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Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest | ||
| Al-Qadisiyah Journal For Agriculture Sciences | ||
| Article 1, Volume 8, Issue 2, 2018, Pages 41-51 PDF (0 K) | ||
| DOI: 10.33794/qjas.2018.162636 | ||
| Authors | ||
| Khalid Jameel Shamkhi1; Jawad Abed Al-Kadhim Kamal2; Luma Salih Jabbar2 | ||
| 1University of Al-Muthanna / College of Agriculture | ||
| 2University of Al-Qadisiyah / College of Agriculture | ||
| Abstract | ||
| A factorial experiment was carried out by spraying the fig (Ficus carica L.) trees cv. Aswad Diyala at post-harvest in the 2014 and 2015 seasons, in one orchards of Diwaniyah city/ Iraq, with two liquid fertilizers: Azomin and Prosol at 3 levels (0, 3 and 6) g.l-1 and (0, 2 and 4) g.l-1, respectively. The results showed that third level of both fertilizers gave The widest leaf area:{(5.53, 6.42) and (5.52 , 6.38)}m2.tree-1, highest leaf content of chlorophyll {(131.63 ,132.55) , (132.63 , 130.93)}mg.100g-1 more N percent of leaf {(2.12 , 2.11) , (2.31, 2.34)}%, highest carbohydrates percent of leaf {(14.65 , 15.10) , (14.83, 15.02)}%, for compounds and seasons, respectively. As for the crop that took place in the 2015 and 2016 seasons gave the highest yield{(20.50, 21.66) (20.80, 21.30)}kg.tree-1, most level of K in the fruit{(280.10, 272.70), (292.40, 288.10)}mg.100g-1 and highest content of anthocyanin{(512.10, 519.90), (482.90, 494.50)} mg.100g-1. There was a significant interaction between the experimental factors, which reached a peak in the third level, in the leaf area in the 2014 and 2015 seasons (5.85 and 6.86) m2.tree-1, and the anthocyanin in the 2015 and 2016 seasons in fruit (518.20 and 534.80) mg.100g-1, respectively. It can be concluded that the post-harvest spraying of Aswad Diyala cv., with the, Azomin and Prosol at the levels of 6 and 4g.l-1, respectively, gave the best results.. | ||
| Keywords | ||
| Ficus carica L; Azomin; prosol; Post; harvest Nutrition | ||
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