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Study the content of a bacterium Listeria monocytogenes of fatty acids | ||
| Journal of Education and Science | ||
| Article 33, Volume 20, Issue 1, 2007, Pages 361-369 PDF (458.07 K) | ||
| DOI: 10.33899/edusj.2007.162816 | ||
| Authors | ||
| Ameera Alrawi; Mayada Altaee; Sahera Hameed | ||
| Abstract | ||
| The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids . From accounting the retention time of isolated fatty acids and comparison with standard fatty acids, the results showed domination of saturated types, Myristic acid ( 13.408%) Followed by Stearic acid (3.019%) among other saturated fatty acid while the unsaturated fatty acids, the Linoleic acid formed higher percent ( 4.591%) followed by Oleic acid (2.254%) . The other unsaturated fatty acids were differed in their percentages . | ||
| Keywords | ||
| bacterium; fatty acids; Myristic acid | ||
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