- Ranco M, Giovani C, Claudio C, Nicola F, Andrea G, Lucio L, Andrea P. Role of poultry meat in a diet aimed at maintaining health and wellbeing: an Italian consensus document. Food Nutr Res. 2015;59:10. doi:10:3402/fnr.v59.22760
- Sertac A. Genetic researches on growth traits of Japanese quail. AIP Conference Proceeding. 2017;1833:1. doi.org/10.1063/1.4981720
- Swiatkiewicz S, Arczewska A. Prebiotic fructus and organic acid as feed additives improving mineral availability. Poult Sci J. 2012;68. doi.10.1017/s0043933912000323
- DeBarros VRS, Lana GRQ, Lana SRV, Cunha FS, Neto JV. β-mannanase and mono-oligosaccharides in broiler chicken feed. Cie Rur. 2015;45:111-117. doi.10.1590/0103-8478cr20131544
- Graham KK, Kerley JD, Firman GL. The effect of enzyme treatment of soy bean on oligosaccharide disappearance and chick growth performance. Poult Sci Feed. 2002;81:1014-1019. doi/10.1094/ps/81.7.1014
- Wu GMM, Bryant RA, Viotle DA. Effect of beta-mannanase in corn soy rations on commercial leghorns in second - cycle hens. Poult Sci. 2005;84:894-897. doi.org/10.1093/ps/84.894
- Ibuk M, Yoshimoto Y, Yamasaki H, Handa K. Effect of rationay β-1.4-mannobiose on the growth of growing broiler chicks. J Poult Sci. 2013;50:120-125. doi.org/10.2141/ps9012138
- Joshi A, Paratkar SG, Thorat BN. Modification of lecithin by physical, chemical and enzymatic methods. Eur J Lipid Sci Technol. 2006;108:363-373. doi.org/10.1002/ejlt.200600016
- Saulnier DM. Identification of prebiotic fructo-oligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Appl Environ Microbiol. 2007;73:1753. doi.org/10.1128/aem.0115-06
- Tannok GW, Jeremy H. Probiotic and prebiotic: Scientific aspects. J Antimicrob Chem. 2006;58(1):232-233. doi.org/10.1093/jac/dk171
- National Research Council (NRC). Nutrient requirement of poultry. 9th ed. Washington: National Academy press; 1994. doi.org/10.1093/japr/3.1101
- Duncan DB. Multiple range and multiple F teste. Biometrics. 1983;11:1-42. doi.org/10.2307/3001478
- SAS. SAS/STAT. User's Guide for Personal Computers Institute. USA: Cary Inc; 2010. doi.org/10.1007/s00362-008-0156-x
- Sultan KH, Abdul-Rahman SY. Effect of probiotic on some physiological parameters in broiler breeder. Inter J Poult Sci. 2011;10(8):626-628. doi.org/10.3923/ijps.2011.626.628
- Lv JN, Chen YQ, Guo XJ, Piao S, Cao YH, Don B. Effect of supplementation of beta-mannanase in corn-soybean meal ration on performance and nutrient digestibility in growing pige. Asian Austral J Anim Sci. 2013;26:579-587. doi.org/10.5713.ajas/2012.12612
- Jackson ME, Geronian K, Knot A, Mcnab J, Mccartney E. A dose response study with the feed enzyme beta-mannanase in broiler provided with corn-soy bean meal based diets in the absence of antibiotic growth promoters. Poult Sci. 2004; 83:1992 -1996. doi.org/10.1093/ps/83.12.1992
- Khanongnuch C, Sanguansook C, Lumyong S. Nutritive quality of β-mannanase treated copra meat in broiler diets and effectiveness on some fecal bacteria. Int J Poult Sci. 2006;5(11):1087-1091. doi.org/10.3923/jps.2006.1087-1091
- Berrin KG. Effect of probiotic and prebiotic (mannan-oligosaccharide) supplementation on performance, egg quality and hatchability in quail breeds. Ankara Univ Vet Fak Derg. 2011;58:27-32. doi.org/10.1501/vetfak0000002445
- Gao F, Jang Y, Zhon GH, Han ZK. The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameter and gut microflora in broilers fed on wheat-based diets. Anim Feed Sci Technol. 2007;142:173-184. doi.org/10.1016.j.anifeed Sci.2007.07.008
- Han YK, Jin YH, Lee WI, Lee KT, Thacker PA. Influence of lysolecithin on the performance of laying hens interior and exterior egg quality as well as fat soluble vitamin and cholesterol content in the yolk. J Anim Vet Sci. 2010;9(20):2583-2588. doi.org/10.3923/java.2010.2583.2588
- Roy A, Haldar S, Mondal S, Ghosh K. Effect of supplemental exogenous emulsifier on performance, nutrient metabolism and serum lipid profile in broiler chickens. Vet Med Inter. 2010;10:1-9. doi.org/10.4061/2010/262604
- Xing JJ, Vanheugten E, Li DF, Touchtte KJ, Coalson JA, Odgaad RL, Odle J. Effect of emulsification, fat encapsulation and pelleting on weanling pig performance and nutrient digestibility. J Anim Sci. 2004;82:2601-2609. doi.org/10.2527/2004.8292601x
- Chiara D, Marcella R, Erica C. Microbiome and probiotics in health and HIV infection. J Refree Nutr. 2017;9:615. doi:10.3390/nu9060615
- Saxelin M, Soile T, Tina M, Sand S, Willem MD. Probiotic and other functional microbes: from markets to mechanism. Curr Opin Bacteriol. 2005;16:204-211. doi.org/10.1016/j.copbio.2005.02.003
|