Khashroum, A., Hamad, H., Saewan, S., George, S. (2020). THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS. , 18(2), 287-296. doi: 10.32649/aagrs.2022.170539
A. O. F. Khashroum; H. J. Hamad; S. A. Saewan; S. S. George. "THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS". , 18, 2, 2020, 287-296. doi: 10.32649/aagrs.2022.170539
Khashroum, A., Hamad, H., Saewan, S., George, S. (2020). 'THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS', , 18(2), pp. 287-296. doi: 10.32649/aagrs.2022.170539
Khashroum, A., Hamad, H., Saewan, S., George, S. THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS. , 2020; 18(2): 287-296. doi: 10.32649/aagrs.2022.170539

THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS

Anbar Journal of Agricultural Sciences
Article 11, Volume 18, Issue 2, 2020, Pages 287-296    PDF (1.6 M)
Document Type: Research Paper
DOI: 10.32649/aagrs.2022.170539
Authors
A. O. F. Khashroum; H. J. Hamad; S. A. Saewan; S. S. George
Abstract
A number of dried fruits included figs, Qamar al-Din slices (dried apricots), tamarind paste, carrot slices, coconut slices, and lemon slices; were used to determine microbial counts (Total aerobic bacteria, total Coliform, E. coli, Staphylococcus aureus and yeasts and molds) via petrifilm method. A number of essential elements (Fe, Zn and Mn) and toxic elements (Ni, Cd and Pb) were estimated. A significant differences P
Keywords
Dried fruits; Coliform bacteria; Elements; Microbial contamination; chemical contamination
References
  1. Al-Massaedh, A., Gharaibeh, A., Radaydeh, S. and Al-Momani, I. (2018). Assessment of toxic and essential heavy metals in imported dried fruits sold in the local markets of Jordan. European Journal of Chemistry, 9 (4): 394-399.
  2. Beuchat, L. R. (2002). Ecological Factors Influencing Survival and Growth of Human Pathogens on Raw Fruits and Vegetables. Microbes and infection, 4(4): 413-423.‏
  3. Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Fanning, S., Joosten, H. M. and Ter Kuile, B. H. (2013). Low–water activity foods: increased concern as vehicles of foodborne pathogens. Journal of Food Protection, 76(1): 150-172.‏
  4. Blackburn, C. D. W., Baylis, C. L., and Petitt, S. B. (1996). Evaluation of Petrifilm Methods for Enumeration of Aerobic Flora and Coliforms in a Wide Range of Foods. Letters in applied microbiology, 22(2):137-140.
  5. Chang, S. K., Alasalvar, C. and Shahidi, F. (2016). Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits, Journal of Functional Foods, 21: 113–132.
  6. Elbagermi, M. A., Edwards, H. G. M. and Alajtal, A. I. (2012). Monitoring of Heavy Metal Content in Fruits and Vegetables Collected from Production and Market Sites in the Misurata Area of Libya. ISRN Analytical Chemistry, pages 1:5, doi:10.5402/2012/827645.
  7. Food and Agriculture Organization/ World Health Organization (FAO/WHO) (2014).  Ranking  of  Low  Moisture  Foods  in  Support  of Microbiological    Risk    Management:    Preliminary    report    of FAO/WHO expert consultation  on ranking  of low moisture foods. Part I – Main Report. Rome/ Geneva: FAO/ WHO. 
  8. Guiné, R. P. F. (2018).  The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties. International Journal of Food Engineering, 4 (2): 93-100.
  9. Igwegbe, A. O., Agukwe, C. H. and Negbenebor, C. A. (2013). A Survey of Heavy Metal (Lead, Cadmium and Copper) Contents of Selected Fruit and Vegetable Crops from Borno State of Nigeria. International Journal of Engineering and Science, 2 (1): 1-5.
  10. Islam R., Kumar, S., Karmoker, J., Sorowar, S., Rahman, A., Sarkar, T. and Biswas, N. (2017).  Heavy Metals in Common Edible Vegetables of Industrial Area in Kushtia, Bangladesh: A Health Risk Study. Environmental science, 13 (5): 1-13.
  11. Jayaraman K, S. and Das Gupta D. K. (2014). Drying of Fruits and Vegetables. In: A Mujumdar, Editor. Handbook of Industrial Drying. 4th ed, Ebook Edition. Boca Raton, Florida: CRC Press. p 611- 635 ISBN 13.
  12. Koubová, E., Sumczynski, D., Šenkárová, L., Orsavová, J. and Fišera, M. (2018). Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment, Nutrients, 10, 479, doi:10.3390/ nu10040479.
  13. ‏Morgan, C. A., Herman, N., White, P. A., and Vesey, G. (2006). Preservation of Micro-organisms by Drying, a Review. Journal of Microbiological Methods, 66(2): 183-193.‏
  14. Pereira, M. C., Boschetti, W. Rampazzo, R., Celso, P. G., Hertz, P. F., Rios. A. D. O., Vizzotto, M., Flores, S. H. (2014). Mineral Characterization of Native Fruits from the Southern Region of Brazil. Food Sci. Technol, Campinas, 34(2): 258-266.
  15. Rawat, S. (2015). Food Spoilage: Microorganisms and their Prevention. Asian Journal of Plant Science and Research, 5(4): 47-56.
  16. Salamon, I., Labun, P. and Petruska, P. (2013). Occurrence of Heavy Metals, Radioactivity, and Pesticide Residues in Raw Materials of Elderberry and Other Herbs and Fruits in Slovak Republic. Planta Medica: 159-266, DOI: 10.1055/s-0033-1352284.
  17. Sobukola, O. P., Adeniran, O. M., Odedairo, A. A. and Kajihausa, O. E. (2010). Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria. African Journal of Food Science, 4(2): 389 – 393.
  18. Steel, R. G. D., Torrie, J. H. and Dickey, D. A. (1996). Principles and Procedures of Statistics. A Biometrical Approach. 3rd ed. McGraw Hill Book Company Inc, New York, USA.
  19. Victor, N., Peter, C., Raphael, K., Tendekayi, G. H., Jephris, G., Taole, M., and Portia, P. R. (2017). Microbiological Quality of Selected Dried Fruits and Vegetables in Maseru, Lesotho. African Journal of Microbiology Research, 11(5): 185-193.‏
Statistics
Article View: 1,587
PDF Download: 560


Journal Management System. Powered by iJournalPro.com