(2007). The impact of adding vinegar to the drinking water on production performance of chicken meat during the summer. , 3(31), 40-49.

. "The impact of adding vinegar to the drinking water on production performance of chicken meat during the summer". , 3, 31, 2007, 40-49.

(2007). 'The impact of adding vinegar to the drinking water on production performance of chicken meat during the summer', , 3(31), pp. 40-49.

The impact of adding vinegar to the drinking water on production performance of chicken meat during the summer. , 2007; 3(31): 40-49.