Comparison the Effect of Bromelain and Papain Enzymes on Fish Food which Prepared from Poultry Waste Powder on Common Carp (Cyprinus Carpio L.) Growth Performance

Albassam, Nuha Hameed

doi:10.33794/qjas.2022.133119.1031

	Comparison the Effect of Bromelain and Papain Enzymes on Fish Food which Prepared from Poultry Waste Powder on Common Carp (Cyprinus Carpio L.) Growth Performance
Al-Qadisiyah Journal For Agriculture Sciences
Article 12, Volume 12, Issue 1, 2022, Pages 75-80 PDF (552.98 K)
Document Type: Review Paper
DOI: 10.33794/qjas.2022.133119.1031
Author
nuha hameed albassam^*
الانتاج الحیوانی - کلیة الزراعة - جامعة تکریت
Abstract
The study was conducted in the Fish Laboratory / College of Agriculture / University of Tikrit to study the effect of poultry waste powder supplemented with the Bromelain and Papain enzymes at rates of 2% and 3% on growth rates, 60 fish were randomly distributed with two replicates for each treatment, 6 fish for each replicate into 10 aquaria. The fish feed containing poultry droppings powder were prepared and chemical analyzes were conducted and they were used to feed common carp fish Cyprinus Carpio L. Treatment T3 recorded the highest weight gain of 91.49 g, while it decreased in treatment T2 to 69.85 g. The relative growth rate of treatment T3: 54.62% increased, and the specific growth of 0.30 g / day, and the efficiency of food conversion decreased in treatment T4: 28.30% compared with the other treatments. Significant differences were recorded at the level (P≤0.05) between the different experimental treatments, and most of the treatments covered the common carp requirements of essential amino acids.
Keywords
Common carp,,; ,،,؛poultry litter powder,,; ,،,؛bromelain enzyme,,; ,،,؛papain enzyme,,; ,،,؛essential amino acids,,; ,،,؛growth rates

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