Soud, S., Azzal, G. (2015). ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK. , 14(2), 61-68. doi: 10.23975/bjvetr.2022.174024
Sajjad S. Soud; Ghazi Y. Azzal. "ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK". , 14, 2, 2015, 61-68. doi: 10.23975/bjvetr.2022.174024
Soud, S., Azzal, G. (2015). 'ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK', , 14(2), pp. 61-68. doi: 10.23975/bjvetr.2022.174024
Soud, S., Azzal, G. ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK. , 2015; 14(2): 61-68. doi: 10.23975/bjvetr.2022.174024