Al-Falahy, M., Dawood, K., Al Mahmada, D., Ahmad, S. (2022). EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS. , 50(2), 58-67. doi: 10.33899/magrj.2022.132494.1155
Mohammed A. Al-Falahy; Khalid M. Dawood; Dilsher S. Al Mahmada; Shleer S. Ahmad. "EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS". , 50, 2, 2022, 58-67. doi: 10.33899/magrj.2022.132494.1155
Al-Falahy, M., Dawood, K., Al Mahmada, D., Ahmad, S. (2022). 'EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS', , 50(2), pp. 58-67. doi: 10.33899/magrj.2022.132494.1155
Al-Falahy, M., Dawood, K., Al Mahmada, D., Ahmad, S. EVALUATION OF FOUR PROMISING BREAD WHEAT GENOTYPES TO DIFFERENT PHOSPHORUS LEVELS FOR YIELD AND ITS COMPONENTS. , 2022; 50(2): 58-67. doi: 10.33899/magrj.2022.132494.1155


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