Effect of adding L. Carnitine with herbal methionine and sunflower seed oil on the biochemical characteristics of broiler’s blood

Kareem, Selma B.; Hammed, Rashed

doi:10.58928/ku22.13409

	Effect of adding L. Carnitine with herbal methionine and sunflower seed oil on the biochemical characteristics of broiler’s blood
Kirkuk University Journal for Agricultural Sciences (KUJAS)
Article 9, Volume 13, Issue 4, 2022, Pages 91-103 PDF (515.02 K)
Document Type: Research Paper
DOI: 10.58928/ku22.13409
Authors
Selma B. Kareem¹; Rashed Hammed²
¹College of Agriculture University of Kirkuk
²Kirkuk Unversity
Abstract
This study was conducted in the poultry field of the Animal Production Department, College of Agriculture, Kirkuk University from 30/9/2021 to 1/11/2021. The objective of the study was to evaluate the addition of L. carnitine with methionine and sunflower seeds to the broiler’s diet and its effect on their productivity. 350 new hatched, unsexed broiler chicks Ross-308, with an average weight 42 g, they were brought from (Kirkuk hatchery) in Kirkuk province. Chicks were randomly distributed into to 8 treatments with 4 replicates for each treatment (10 chicks per replicate). The result of statistical analysis showed that the concentrations of cholesterol and triglyceride.in blood serum had significantly decreased (P≤0.05) in the all treatments of feed additive compared with the control. T4 indicated a decrease in blood cholesterol compared to the other treatments. In addition, T7 and T8 showed a decrease in triglyceride compared to the other experiment treatments, while there were no differences between all treatments in blood glucose. The results showed that the fifth treatment was higher in (HDL) High-Density Lipoprotein, (LDL) Low- Density Lipoprotein, and (VLDL) very Low-Density Lipoprotein compared to other treatments

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