- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Effect of Maca Tuber Powder with or Without Vitamin E on Characteristics and Antioxidant Status of Ross 308 Breeder Males | ||
| Kirkuk University Journal for Agricultural Sciences (KUJAS) | ||
| Article 3, Volume 13, Issue 3, 2022, Pages 24-36 | ||
| Document Type: Research Paper | ||
| DOI: 10.58928/ku22.13303 | ||
| Authors | ||
| Sameerah n H. Ameen1; ammar qahtan1; Nidal i Abdul Ghani2 | ||
| 1University of Kirkuk /College of Agriculture | ||
| 2University of Salahalddin /College of Agriculture Engineering Sciences | ||
| Abstract | ||
| This study was conducted at the University of Kirkuk / College of Agriculture in the fields of the Department of Animal Production to see if the powder was essential in the semen characteristics of the breeder males of Ross 308 broilers, as 40 roosters were randomly divided at the age of 55 family trips, five roosters per treatment, the third treatment, the treatment First, first treatment (first treatment) add 0.5 gm vitamin E / kg feed, third treatment add 0.5 gm maca tubers base / kg feed, fourth treatment add 1 gm maca tubers base / kg feed + add 0.5 g base maca tubers / kg feed + add 0.5 gm maca tubers base / kg feed + add 0.5 g vitamin E / kg feed, seventh treatment 1 1 gm maca tubers base / kg feed + add 0.5 g vitamin E / kg, eighth treatment, 1.5 maca tubers powder / kg feed + Add 0.5 gm vitamin E / kg. Results The addition of the study group to the study group. The high concentration of maca tubers powder 1.5 gm maca powder basis / kg feed with or without vitamin E represented by the fifth and eighth treatments was a significant superiority over the control group and the rest of the study in improving the volume of ejaculate, sperm concentration, movement and individuality of sperm, offset by a significant decrease in the percentages of dead and distorted sperm, and an increase in the percentages of dead and distorted sperm. Significant in the concentration of glutathione and the decrease in MDD in all study group compared to the group over a period of four and eight weeks. Based on this study, this study produced broiler broilers by age. | ||
| Keywords | ||
| maca; vitamin E; semen characteristics | ||
|
Statistics Article View: 208 |
||