- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Effect of substituting synthetic methionine and lysine with herbal, with adding thyronine by 120% in low-protein diets of laying hens on productive and some blood traits. | ||
| Kirkuk University Journal for Agricultural Sciences (KUJAS) | ||
| Volume 14, Issue 2, July 2023, Pages 83-90 PDF (930.7 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.58928/ku23.14208 | ||
| Authors | ||
| Nazim A. Q. Zangana* ; Mohammed I. A. AL-Neemi | ||
| Department of Animals Production, College of Agriculture, Kirkuk University, Kirkuk, Iraq. | ||
| Abstract | ||
| A total of 160 Lehman Brown layer 45 weeks dy completely randomized with five replicates (cages in battery system) each replicates contain of four birds and the period of this experiment was 112 days, The nutritional treatments were , T1: basal diet (control) contained 16.32% cruds protein (C.P) with 0.41% synthetic methionine (S.Thrionine) , T2: basal diet (16.32% C.P) with (0.41%) herbal methionine (H.M) and (0.106% S.Thironine) . T3 : basal diet (16.18%C.P) with (0.42%S.Mthionine ), (0.05% herbal lysine :H.L) and (0.106% S.Thrionine) T4: basal diet (16.18% C.P) with (0.42% H.methionine), (0.05%H.Lysine) and (0.106% S.Thrionine) , T5: basal diet (15.45%C.P) with ( o.42% S .methionine) , 0.12% S.Lysine ) and (0.116% S.thronine ) T6: basal diet (15.46% C.P) with (0.42% H.methionine),(0.045% H.Lysine) and S. threonine ), T7: basal diet (15.12%C.P) With (0.148% S.methionine , (0.150% S.lysine ) and (0.130% S.thrionine ) ,T8: basal diet (15.12%C.P) with (0.148% H.methionine ) , (0.150%H.lysine) and (0.130% S.thrionine , The experiment showed that there were no differences in egg production and egg mass between treatments, while significant differences were found in egg weight between treatments. , While no differences appeared between the treatments for the characteristic of shell thickness, specific weight of shell, and egg shape index, nor did significant differences appear in the biochemical properties of blood serum.. | ||
| Keywords | ||
| Herbal-Met,,; ,،؛DL-Lysine,,; ,،؛layers,,; ,،؛Threonine,,; ,،؛egg quality | ||
| References | ||
|
[1] Agric, D. N. B. (2015). Evaluation of herbal methionine (METHIOREP®) as a substitute for synthetic dl- methionine in the diets of egg-type chickens. Thesis of Masters. Faculty of Agri. Ahmadu Bello University, Zaria.
[2] Al-Sakr ,Saddam Najem Abdullah.,(2022).The effect of adding levels of the, amino acid threonine (Thr) in the low protein diets upon the carcass traits ,Some physiologi cal and bio chemical parameters of the broiler blood
[3] AL-Nuaimy.Mohammad I.A.,(1980): Effect of using different levels of protein, energy and methionine on some economic traits of laying hens. Master Thesis - College of Agriculture - University of Baghdad.
[4] Al-Hadidi, Ismail Younes Hassan. (2018). The effect of using different levels of energy, protein, methionine and lysine with a constant energy-to-protein ratio on productive performance and qualitative characteristics of laying hens eggs. Master Thesis. Kirkuk University, College of Agriculture. Journal of Kirkuk University for Agricultural sciences ..Vol (9) No.(2)
[5] Baker, D. H., Batal, A. B., Parr, T. M., Augspurger, N. R., and Parsons, C. M. (2002). Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poultry Science, 81(4), 485-494.
[6] Bhutyal, D.; Khan, N.; Sharma, R. K.; and Mahajan, V. (2019). Comparative efficacy of Herbal methionine vis-a-vis DL-Methionine on nutrient digestibility and blood parameters of broiler chicken. International Jour. of Life Sci. Appl. Sci., 1. 1: 19 - 28
[7] Binder, M. (2003). Life cycle Analysis of DL-Methionine in Broiler Meat Production: Amino news. In Information for the feed industry. Degussa Feed Additive Hanau-Wolfgang, Germany. Pp: 1-8.
[8] Cheeke P.1999.Applied animal nutrition,feeds and feeding. 2nded .PrenticeHall :Saddle River N.J.
[9] Igbasan, F. A.; Ibrahim, M. A. and Bamidele, I. O. (2012). Comparative efficacy of herbal and synthetic methionine on performance of some hematological and biochemical parameters in domestic laying hens. African J. Bio., 11.46: 10617-10625.
[10] Fancher, B.L.,Jensen L.S. (1989). Influence on performance 0f 3-6 wks old broilers content with supplementation of essential amino acid requirement.Poultry Science 68:113-123.
[11] Halder, G. and Roy. (2007). Effect of Herbal or Synthetic Methionine on Performance, Cost Benefit Ratio, Meat and Feather Quality of Broilers. Inter. J. Agri. Res., 2: 987-996.
[12] Al-Hashemi, Haider Abdul-Rahman Ibrahim Muhammad. (2020). Substituting herbal methionine as a substitute for synthetic methionine to improve the nutritional value of soybean meal used in laying hens diets. Master Thesis - College of Agriculture - University of Kirkuk.
[13] Al-Khafaji, Jamil Mahmoud Qassem Khalaf (2021). The effect of substituting methionine and lysine manufactured with Indian herbal in improving the nutritional value of Turkish sorghum in the diet of female quails on productive performance. Master Thesis - College of Agriculture - University of Kirkuk.
[14] Kalbande, V. H.; Ravikanth, K.; Maini, S. and Rekhe, D. S.( 2009). Methionone supplementation in poultry. Inter. J. Poult. Sci. 8: 588-591.
[16] Karla, M. G. 2012. Comparative efficacy of herbal methionine and dl-methionine on productive performance in laying hens. Poult. Sci.; 23. 2:197-213.
[17] Kamran , Z. ; M. Sarwar ; M. Nisa ; M. A. Nadeem ; S. Mahmood ; M. E. Babar ; and S. Ahmed . (2008) . Effect of Low-Protein Diets Having Constant Energy-to-Protein Ratio on Performance and Carcass Characteristics of Broiler Chickens from One to Thirty-Five Days of Age . Poultry Science 87:468–474 .
[18] Kumari, K. (2011). Studies on comparative efficacy of herbal and synthetic methionine, choline and biotin on performance of Ven cob broiler and RIR laying chickens. thesis, Indira Gandhi Krishi Vishwavidyalaya, Raipur.
[19] Makinde, O. J.; Ajibade, A. J.; Omotugba, S. K.; Tamburawa, M. S.; Ibe, E. A.; Opoola, E. and Zaccheaus, O. S. (2017). Herbal methionine (methiorep®) improves growth performance of broiler chickens without affecting carcass characteristics and blood indices. Tropical and Subtropical Agroecosystems, 20: 131 – 139.
[20] N.R.C. National Research council. (1994). Nutrient Requirement of Poultry. (9th rev. ed.). National Research Council. National Academy Press, Washington, D.S; USA.
[21] Saki , A. A. ; R. Naseri Harsini ; M. M. Tabatabaei ; P. Zamani ; M. Haghighat ; and H. R. H. Matin (2010) . Thyroid function and egg characteristics of laying hens in response to dietary methionine levels . African Journal of Agricultural Research Vol. 6(20), pp. 4693-4698, 26 September, 2011.
[22] SAS. 2001. Statistical Analysis System, User's Guide. Statistical. Version 9.1th ed. SAS. Inst. Inc. Cary. N.C. USA.
Saeed, Nazim A. Q. Saeed , (2020). the effect of feeding the layer (isa brown) with herbal methionine instead of synthetic methionine (dl-methionie ) in the low protein diets on the productive traits in chickens economically.Journal of Kirkuk University for Agricultural sciences..Vol (12) No (1)..
[23] Reothia. K. R. A.; Manwar, S. J.; Joshi, M. V.; Waghmare, S. P.; and Kuralkar, S. V. 2016. Efficacy of supplementation of herbal methionine on the performance of commercial layers. World J. Pharmaceutical Me. Res., 2, 2: 38-41. www.wjpmr.com.
[24] Vankrimpen, M. M.; Binnendijk, G. P.; Ogun, M. A. and Kwakkel, R. P. 2014. Responses of organic housed laying hens to dietary methionine and energy during a summer and winter season. Br. Poult. Sci.; http://www.tandfonline.com/loi/cbps20. | ||
|
Statistics Article View: 1,697 PDF Download: 258 |
||