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The Effect of Marketing style on the chemical and Bacteriological composition of Frozen Fish In Baghdad. | ||
| iraq journal of market research and consumer protection | ||
| Article 1, Volume 1, Issue 2, 2009, Pages 42-51 | ||
| Authors | ||
| A. K. Talal; M. T. Mossa; J. H. Hussein | ||
| Abstract | ||
| This study was conducted to determine the effect market type in Baghdad on chemical composition and average number of total aerobic and anaerobic, coliform, Salmonella and staphylococcus Bacteria of frozen fish. The data obtained revealed that average of moisture was increased, in sample of Al-fatheleia city more than in sample from AL-sader city and new Baghdad 84.37, 81.83 and 78.83% respectively. The study also that showed protein percentage increased in the sample of new Baghdad more than in AL-fathele and AL- sader city 9.46, 8.14 and 7.35% respectively. But the results showed increase in percentage of fat in sample of New Baghdad and Al-sader sample but at fathyleia it showed lower percentage 4.05, 2.82 and 1.87% respectively, the ash showed in Al-sader city 8% and new Baghdad city 7.66% and at Al-fatheleia it was lower 5.62%. The total anaerobic and aerobic count, staphylococcus, coliform bacteria were highly in frozen fish marketed in Al-sadire and Al- fatheleia- city. The average count of total aerobic, anerobic, coliform bacteria and staplylococcus of fish at retail stores in new-baghdad was less in comparism with Al-sadire and AL- fatheleia city. | ||
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