Jader, M., Jassim, J. (2023). The effect of using an imported Phytogenic Plant Additive and Comparing it with a mixture of Oil (black seed, thyme and anise) in Some immune properties of the Meat scalp. , 14(2), 251-257. doi: 10.58928/ku23.14223
Magareb M. Jader; Jafer M. Jassim. "The effect of using an imported Phytogenic Plant Additive and Comparing it with a mixture of Oil (black seed, thyme and anise) in Some immune properties of the Meat scalp". , 14, 2, 2023, 251-257. doi: 10.58928/ku23.14223
Jader, M., Jassim, J. (2023). 'The effect of using an imported Phytogenic Plant Additive and Comparing it with a mixture of Oil (black seed, thyme and anise) in Some immune properties of the Meat scalp', , 14(2), pp. 251-257. doi: 10.58928/ku23.14223
Jader, M., Jassim, J. The effect of using an imported Phytogenic Plant Additive and Comparing it with a mixture of Oil (black seed, thyme and anise) in Some immune properties of the Meat scalp. , 2023; 14(2): 251-257. doi: 10.58928/ku23.14223

The effect of using an imported Phytogenic Plant Additive and Comparing it with a mixture of Oil (black seed, thyme and anise) in Some immune properties of the Meat scalp

Kirkuk University Journal for Agricultural Sciences (KUJAS)
Volume 14, Issue 2, July 2023, Pages 251-257    PDF (942.26 K)
Document Type: Research Paper
DOI: 10.58928/ku23.14223
Authors
Magareb M. Jader* ; Jafer M. Jassim
Department of Animal production, College of Agriculture, University of Basrah, Basrah, Iraq.
Abstract
This study was conducted in the poultry field of the Department of Animal Production / College of Agriculture / University of Basrah during the period from 5/20/2021 to 6/23/2021 to find out the effect of adding imported phytogenic to feed and water for broiler chickens according to the completely randomized design (CRD), for differences between transactions and to compare it with a mixture of local oil and for different periods of time. on some immune traits of broiler chickens. 324 one-day-old broiler chicks were randomly distributed to 9 treatments:
T1 without adding, T2 adding 150 mg PFA / kg of feed from the period (1-5) weeks of the age of the experiment, T3 adding 3 ml liquid PFA / liter of drinking water from the period (1-5) weeks, T4 adding 3 ml Local oil mixture / kg of feed from (1-3) weeks, T5 adding 3 ml of local oil mixture / kg of feed from (3-5) weeks, T6 adding 3 ml of local oil mixture / kg of feed from (1-5) weeks, T7 add 3 ml of local oil mixture/ liter of drinking water from (1-3) weeks, T8 add 3 ml of local oil mixture / liter of drinking water from (3-5) weeks, T9 add 3 ml of local oil mixture / liter of drinking water from (1-5) weeks. The results showed a significant superiority of all the experimental treatments in feed and water over the control treatment T1 (without addition) in the immunological characteristics studied in the experiment, which is the balance of intestinal flora in the jejunum of the small intestine (total bacteria, and increase in lactic acid bacteria, a decrease in pathological coliform bacteria). Coli, and the results showed a significant superiority of all experimental treatments in the volumetric measure of antibodies against Newcastle disease and Camboro disease at the age of 35 days compared to the control treatment T1 (without addition).
Keywords
Immunity; Digestive enzymes; Antibodies; Plant extract; Local oil
References
  • Wady , N. D.,& Jassem, J.M. (2019). Effect of Adding Different Levels of Water Extract of the Pumpkin Leaves and Pumpkin Seeds Powder (Cucurbita moschata ) in Some of The Productive Characteristics of Broiler .Bas. J. Vet.Res.Vol.18,No.2-343 328.
  • Xia, Y., Miao, J., Zhang, Y., Chang, H, Kong , L., Sivior, R., and Kong , J.(2021). Dietary insulin supplements modify the composition and activites of organisms that extract carbohydrates in the brain microbes of meaty chickens. PloS One, 16(10), e0258663.
  • Kirchhill,C.2020.The Pereheic Advances: The History of Antibiotic in Anglo- American Food Production. Rutgers University Press.
  • Birmani, M.W., Nawab, A., Ghani, M.W., Li, G., Xiao, M., & An, L.(2019) . A Review: role of inulin in animal nutrition Journal of Food Technology Research, 6(1) , 18- 27 .
  • Hussein , H.H., and Jassim, J.M.(2019). The effect of moringa oliveira leaf meal and its water and ethanol extracts on immune parameters, liver enzymes for meatless chickens. Basrah Journal of Agricultural Sciences, 32,272-282.
  • Jamroz,D.; Orda,J.;Kamel, C.; Wiliczkiewicz, A.; Wertelecki, T.; Skourpinska, J.The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status broiler chickens. J. Anim .Feed Sci. 2003, 12, 583-596.
  • Tawfeek, Ahmad; Tishreen University Journal for Rescarch and Sciemtific Studies – Biological Sciences Series vol.(36) No.(4) 2014.
  • Barbarestani ,S.Y.; Jazi,V.; Mohebodini ,H.; Ashayerizadeh ,A.; Shabani ,A.; Toghyani, M 2020.Effects of dietary lavender essential oil on growth performance.
  • AL-Aboudi Khalaf A.A. 2021 Measuring The biological activity of The Perotein isolate extracted from wheat bran and basil seeds and its effect on some productive traits of broiler chickens and nuggets made from college of Agriculture University of Basrah .
  • AL-Fayyad, H.A.A. and Naji, S.A.H. (2011). Technology of Poultry, First edit. Baghdad : Higher Education Press.
  • Oladokun Samson, Janice Maclsaac, Bruce Rathgeber and Deborah Adewole (2021) Essential oil Delivery Rout : Effect on Broiler Chicken,s Growth Performance , Blood Bio Chemistry, Intestinal Morphology, Immune , and Antioxidant Status
  • Windisch , W., Schedle, K., Phitzner, C.and Kroismayr, A.,2008. Use of Phytogenic products as feed additives for swine and poultry. Journal of animal science, 86(14_ suppl),E140-E148 .
  • Giannenas I.A.,Kyriazakis I.(2009). Phytobased products for the control intestinal diseases in chickens in the post antibiotic era. In : Phytogenics in animal nutrition : natural concepts to op-timize gut health and performance , Steiner T.(ed.).Nottingham UniversityPress,UK,pp.61-85.
  • Oyuntsetseg N.,Khasnationv M.A., Molor-Erdene P.,Oyunbileg ,Liapu-nov A.V.,Danchinova G.A.,Oldokh S.,Baigalmaa J., Chimedragchaa C.(2014).Evaluation of direct antiviral activity of the Deva-5 herb formulation and extracts of five Asian plants against influenza A virus H3N8.BMC Compl . Alt. Med., 14: 235.
  • Burt S.(2004). Essential olis : their antibacterial properties and potential applications in foods – a review .Inter .J.Food Microbiol.,94:223235
  • Cabuk M., M. Bozkurt, A. Alcicek, K. Akba. and Y.Kucukyilmaz. 2006 Effect of an herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. S. Afr . J.Anim. Sci. 36(2):135 – 141 .
  • Mountzouris, K.C., Paraskevas, V., Tsirtsikos, P., Palamidi, I., Steiner, T., Schatzmayr , G. and Fegeros, K., 2011. Assessment of a Phytogenic Feed Additive Effect on Broiler Growth Performance, Nutrient Digestibility, and Caecal Microflora Composition Animal  Feed Science AQ2aq2q23.
  • Robert,H.,Branislav,GB,Daniel,R.,Michal,S.,Milan,J.,Miroslav,A.and Henrieta, HO.open Journal Animal Science Vol.10 No.01(2020): 97836.
  • AL-Hassan,A.Q 2022 Effect of using Avocado, Chia Oil  and their mixture of Broiler and Quoil diets on Production Performance, Some Physiological ,  immunological, microbial Characteristics and Chemical  Properties of eggs and meat, University of Baghdad.
  • Hussein .H.H.2020 Comparison addition aqueous and alcoholic extract of Moringa Oleifera Leaves meal with Probiotic, Prebiotic and antibiotic on Productive, Physiological and immunological Performance of broiler Chickens, University of Basrah.
  • AL-Azzawi,R.I.I.2020 Efficacy of Oregano oil, Anisem Oil, Citrus oil and Diestrum against Neweastle Diseas in Broiler Chickens, Master. Veterinary Medicine / University of Baghdad.
Statistics
Article View: 1,671
PDF Download: 233


Journal Management System. Powered by iJournalPro.com