| Reflected the economic importance of pistachio crop field from being one of the important oil crops, and comes after the importance of the production of soybean oil *And show its importance through it contains items have separate vegetative short can be grown successfully in tropical and temperate, and is also the destination of agricultural factors of land reform sand because it adds organic matter to the soil and cultivated repeated Pfstq field change of properties of chemical and raise their productivity by D soil bacteria by cutting the roots into the ground, which even Tnamq (100) cm below the surface of agricultural soils, and often turn the crop into the soil to increase soil fertility and raise its productivity [1]. And that the original home of the peanut field, the eastern region of South America on the line 20 to the south, and is believed to be the transfer of Bboakhar slaves from those areas to the coasts of Africa and Sudan, and perhaps the label (Pistachio field, and peanuts) is coming from that and then moved to Egypt [2] while some researchers those who claim that the Spaniards brought this crop in the sixteenth century from America to European countries and moved to India in the eighteenth century [3] while the common cultivated in tropical and semi-tropical and temperate grown and spread among the constituencies of 44 north and 35 south.The importance of peanut field in the diversity of its uses, and the first of these uses of the oil extracted from seeds enter in many industries, including industry, vegetable oil and liquid soap making good and plastics, and made into butter known butter peanut field, and the intervention of seeds is also in the manufacture of pastries and sweets and the types of Allenstlh after mixing cocoa and chocolate, and eaten seeds roasted or fried or boiled, and intervention Akecorh industry Mtafe fire and producing cartoons and wood Tasim and the manufacture of insulation and used Akecorh in fertilizer and fuel, in Iraq grind peel pistachios, added to the silo other such as barley, corn and others. As the vegetative parts suitable for animal feeding. |