EFFECTS OF FEEDING VARIOUS LEVELS OF POSTBIOTICS PRODUCED BY LACTIC ACID BACTERIA ON GROWTH PERFORMANCE, GASTROINTESTINAL MICROBIOTA COUNT, AND DIGESTIBILITY OF SOME NUTRIENTS IN BROILER CHICKENS

Khayoon, Taha Hasheem; Abbas, Rabia Jaddoa; Abdullah, Fawziah Ali

doi:10.33899/mja.2024.145531.132019

	EFFECTS OF FEEDING VARIOUS LEVELS OF POSTBIOTICS PRODUCED BY LACTIC ACID BACTERIA ON GROWTH PERFORMANCE, GASTROINTESTINAL MICROBIOTA COUNT, AND DIGESTIBILITY OF SOME NUTRIENTS IN BROILER CHICKENS
Mesopotamia Journal of Agriculture
Article 5, Volume 52, Issue 2, June 2024, Pages 68-81 PDF (446.67 K)
Document Type: Research
DOI: 10.33899/mja.2024.145531.132019
Authors
Taha Hasheem Khayoon^* ¹; Rabia Jaddoa Abbas¹; Fawziah Ali Abdullah²
¹Department of Animal Production, College of Agriculture, University of Basrah, Basrah, Iraq
²Department of Microbiology, College of Veterinary Medicine, University of Basrah, Basrah, Iraq
Abstract
The purpose of this study was to evaluate the impact of adding postbiotics produced from two species of lactic acid bacteria, Lactobacillus acidophilus (Lap) and Lactiplantibacillus plantarum (Lpp), to broiler chicken diets on their productivity, gastrointestinal microbiota count, and nutrient digestibility. Using a completely randomized design, 315 one-day-old broiler chicks (Ross- 308) were randomly divided into seven groups and three replications, with fifteen unsexed chicks per replicate. The basal diet was administered without supplements (negative control) or supplemented with Tetracycline (TET) at 0.02% (positive control). The other five groups: T1, T2 (basal diet supplemented with Lap 0.25%, and Lap 0.50% respectively); T3, T4 (basal diet supplemented with Lpp 0.25%, and Lpp 0.50% respectively); T5, (basal diet supplemented with 0.25% Lap + 0.25% Lpp). Results indicated that feeding broiler chickens with postbiotics supplements (excluding T1) and a positive control (TET) resulted in significant improvements (P≤0.05) in body weight gain, feed intake, feed conversion ratio, production index, and economic efficiency compared to the negative control group. Also postbiotics supplements showed the highest level (P≤0.05) Lactobacilli count of jejunum, and the lowest level of E. coli bacteria decreased significantly (P≤0.05) in all groups compared to the negative control. Additionally, postbiotics (excluding T1) and TET treatments improved (P≤0.05) digestibility of dry matter, protein, fat, protein efficiency ratio and passage rate compared to the negative control group. The results suggest that postbiotics supplements can enhance growth performance, nutrient digestibility, protein efficiency, passage rate, and intestinal microbiota count of broiler chickens.
Keywords
Antibiotics; Broilers; Lactobacillus; Nutrition; Performance

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