| Improvement in practices among farmers could play a major role in the reduction of brucellosis among farmers in the farming areas. The study aimed at assessing the practices enhancing the prevalence of brucellosis among rural women farmers in Kwara state, Nigeria. Three hundred women farmers were interviewed using a questionnaire with questions about socio-economic characteristics, living conditions of the respondents and their animals, level of awareness about brucellosis and practices they engaged in. Descriptive statistics, chi square and Pearson Product Moment Correlation were used to analyze data collected. About 72.0% of the respondents were aware of brucellosis. The study also revealed that 71.0% identified consumption of raw cow milk as a practice enhancing brucellosis transmission, 71.3% consumed raw cattle milk, majority consumed raw cattle meat products, 65.3% had contacts with infected people, 72.0% also had contact with infected cattle, 66.7% dumped of aborted cattle on the street and 72.0% treated sick cattle at home. Conclusively, Consumption of raw cow milk, consumption of raw cattle milk, consumption of raw cattle meat products, contact with infected people, contact with infected cattle, dumping of aborted cattle on the street and treating sick cattle at home were identified to be practices engaged in by the women farmers that enhanced the prevalence of brucellosis transmission. There is need for training programmes on preventive practices especially the rural women who have closest proximity to livestock in order to prevent human and animal morbidity and reduce the burden of brucellosis. |
- Alizadeh, H., Dezfulian, M., Rahnema, M., Fallah, J., and Esmaeili, D. (2019). Protection of BALB/c Mice against Pathogenic Brucella abortus and Brucella melitensis by Vaccination with Recombinant Omp16. Iran J Basic Med Sci. 22(11):1302–1307.
- Regea, G. (2017): Brucellosis and its Control through One Health Approaches in Ethiopia. Jou. Vet. Med. Res. 4(3): 108
- Olsen, S.C., and Palmer, M.V. (2014). Advancement of Knowledge of Brucella over the past 50 years. Vet Pathol., 51(6):1076–89.
- Bulcha, B., and Etefa M. (2023). Assessment of Farmers’ Knowledge, Attitudes and Practices toward Brucellosis in Sibu Sire District, East Wallaga Zone of Western Oromiya, Ethiopia. Int J Vet Sci Res 9(3): 070-079. DOI:https://dx.doi.org/10.17352/ijvsr.000140
- Franc, K.A., Krecek, C.R., Hasler N.B., and Arenas-Gamboa M.A (2018). Brucellosis remains a Neglected Disease in the Developing World: A Call for Interdisciplinary Action. BMC Public Health, 18:125. doi: 10.1186/s12889-017-5016-y
- World Health Organization (2016). World Health Statistics 2016: Monitoring Health for the SDGs
- Asakura, S., Makingi, G., Kazwala, R., and Makita, K. (2018). Brucellosis Risk in Urban and Agro-pastoral Areas in Tanzania. 2018;15(1):41–51. doi: 10.1007/s10393-017-1308-z
- Zamri-Saad, M., and Kamarudin, M.I. (2016). Control of Animal Brucellosis: The Malaysian experience. Asian Pac J Trop Med., 9(12):1136-40
- Yusuf, A., Aruwayo, A., and Muhummad, I.R. (2018). Characterisation of Small Ruminant Production Systems in Semi-arid Urban areas of Northern Nigeria. J Appl Sci Environ Manage. 22:725–9. doi: 10.4314/jasem.v22i5.18
- Bellet, C., and Rushton, J. (2019). World Food Security, Globalisation and Animal Farming: Unlocking Dominant Paradigms of Animal Health Science. Rev Sci Tech. 38:383–93. 20506/rst.38.2.2993
- FAO-Food and Agriculture Organization of the United Nations (2016). The state of food and agriculture: Livestock in the balance. FAO, Rome, Italy
- Alsaif,M., Dabelah, K., Featherstone, R., and Robinson, J.L. (2018). Consequences of Brucellosis Infection during Pregnancy: A Systematic Review of the Literature. International journal of Infectious Diseases, 73: 18-26 DOI:https://doi.org/10.1016/j.ijid.2018.05.023
- Starc, A., Jukić, T., Poljšak, B., and Dahmane, R. (2018). Female Sexual Function and Dysfunction: A Cross-national Prevalence Study in Slovenia. Acta Clin Croat. 57:52–60. 20471/acc.2018.57.01.06
- Majalija, S., Luyombo, P. and Tumwine, G. (2018). Sero-prevalence and Associated Risk Factors of Brucellosis among Malaria Negative Febrile Out-patients in Wakiso district, Central Uganda. BMC Res Notes 11, 803. https://doi.org/10.1186/s13104-018-3907-3
- Anya, M.I., and Ozung, P.O. (2018). Composition and Quality of Fresh Cow Milk offered for sale in Obudu Grass Plateau, Cross River State – Nigeria. Nigerian J. Anim. Sci., 20 (3): 295-303
- FAO-Food and Agriculture Organization of the United Nations (2022). Economic Analysis of Food Supply and Demand in Sub-saharan Africa up to 2022
- Selato, M.T. (2024). “Evaluation of Community Knowledge, Attitudes, and Practices Regarding Meat and Dairy Borne Zoonotic Diseases in Arbaminch Town, Gamo Zone, Southern Ethiopia". Acta Scientific Veterinary Sciences, 6.2: 36-44
- Imadidden I. M, Mahmoud N.A and Javier G. (2015). Knowledge, Attitudes, and Practices associated with Brucellosis in Livestock Owners in Jordan. Am J Trop Med Hyg. 2015 Dec 9; 93(6): 1148–1155. doi: 4269/ajtmh.15-0294
|
