shabani, G., salemi, K., khoshkhoi, S., Chaichi, M., Koohi, Y. (2024). Assessing the Impact of Intercropping on Smooth Vetch (Vicia dasycarpa) and Coriander (Coriandrum sativum) with Diverse Biological and Zeoponic Nutrition. , 14(1), 79-89. doi: 10.33794/qjas.2024.148970.1173
ghobad shabani; kazal salemi; shahab khoshkhoi; Mohammad Reza Chaichi; Yeganeh Koohi. "Assessing the Impact of Intercropping on Smooth Vetch (Vicia dasycarpa) and Coriander (Coriandrum sativum) with Diverse Biological and Zeoponic Nutrition". , 14, 1, 2024, 79-89. doi: 10.33794/qjas.2024.148970.1173
shabani, G., salemi, K., khoshkhoi, S., Chaichi, M., Koohi, Y. (2024). 'Assessing the Impact of Intercropping on Smooth Vetch (Vicia dasycarpa) and Coriander (Coriandrum sativum) with Diverse Biological and Zeoponic Nutrition', , 14(1), pp. 79-89. doi: 10.33794/qjas.2024.148970.1173
shabani, G., salemi, K., khoshkhoi, S., Chaichi, M., Koohi, Y. Assessing the Impact of Intercropping on Smooth Vetch (Vicia dasycarpa) and Coriander (Coriandrum sativum) with Diverse Biological and Zeoponic Nutrition. , 2024; 14(1): 79-89. doi: 10.33794/qjas.2024.148970.1173

Assessing the Impact of Intercropping on Smooth Vetch (Vicia dasycarpa) and Coriander (Coriandrum sativum) with Diverse Biological and Zeoponic Nutrition

Al-Qadisiyah Journal For Agriculture Sciences
Volume 14, Issue 1, June 2024, Pages 79-89    PDF (715.38 K)
Document Type: Research Paper
DOI: 10.33794/qjas.2024.148970.1173
Authors
ghobad shabani* 1; kazal salemi2; shahab khoshkhoi3; Mohammad Reza Chaichi4; Yeganeh Koohi5
1Senior Coordinator for agriculture management Governor-General office
2Department of Medicinal Plants,Kermanshah ACECR Institute of Higher Education, Kermanshah, Iran
32Department of Medicinal Plants,Kermanshah ACECR Institute of Higher Education, Kermanshah, Iran
43College of Agriculture, California State Polytechnic University, Pomona, USA
54Agrotecnology Ph.D. Student at Razi University, Kermanshah, Iran
Abstract
This study presents a comprehensive examination of the application of intercropping as a pivotal strategy for enhancing agricultural diversity, with a focus on evaluating diverse biological and Zeoponic nutrition systems in the intercropping of smooth vetch (Vicia dasycarpa) and coriander (Coriandrum sativum). The experimental design employed was a randomized complete block format with three replications, conducted at the Kermanshah University Research Farm during the cropping year of 2021-2022. The primary plot configuration included four different fertilizer types: a control without any fertilizer (C), with biofertilizer (B), with Zeoponic fertilizer (Z), and a compound strategy with biofertilizer combined with 50% Zeoponic fertilizer (BZ50). Subplots were dedicated to additive intercropping systems, namely: 100% vetch (V100), 100% vetch intercropped with 50% coriander (V100C50), and 100% vetch intercropped with 100% coriander (V100C100). The findings of this experiment revealed that the highest fresh forage yield (12,227 kg/ha) was achieved through the sole cropping of vetch with biofertilizer and a 50% application of Zeoponic fertilizer. Both species exhibited enhancement of different attributes when intercropped under various fertilization regimes. Particularly, the crude protein content (24.5%) and total ash content (10.25%) of vetch were highest in sole cultivation. Furthermore, in the intercropping system with the application of biofertilizers, the highest levels of indigestible fiber (39.6%) and neutral extract fiber (NDF) (34.44%) were recorded. Consequently, the additive intercropping of vetch and coriander is proposed as a recommendable strategy for a medicinal forage combination within the geographic scope of this study.
Keywords
Phosphate fertilization; Growth; Yield
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