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The Interaction between Adding Soybean Residue and Hydrogel to the Soil on the Mineral Content of Yellow Corn (Zea mays L.) Plants whose Seeds are Treated with Ascorbic Acid | ||
| Journal of Education and Science | ||
| Article 8, Volume 33, Issue 2, June 2024, Pages 98-107 PDF (605.94 K) | ||
| Document Type: Review Paper | ||
| DOI: 10.33899/edusj.2024.148348.1 | ||
| Authors | ||
| Yasir Salih Mahmood* 1; Mohammad Saied Faysail2 | ||
| 1Department of Biology / College of Education for Pure Sciences/ University of Mosul/ Mosul/ Iraq | ||
| 2Professor in the Department of Biology / College of Education for Pure Sciences / University of Mosul / Iraq | ||
| Abstract | ||
| This study was conducted in the warehouse of the Department of Biology / College of Education for Pure Sciences for the 2023-2024 season to study the effect of adding levels of hydrogel (0, 2, 4) gm/kg of soil and residues of the vegetative part of soybeans at levels (0, 4, 8) gm/kg soil in the mineral content of yellow corn plants soaked with concentrations of (0,100, 200 ppm) of ascorbic acid. The results were analyzed using a completely randomized design and a factorial experiment with three replications. The results confirmed the existence of a discrepancy in the effect of soybean residues on mineral elements, as they ranged between inhibition and stimulation, as the residues had a stimulating effect on the calcium and nitrogen elements, While its effect was inhibitory to the element sodium and magnesium, and the addition of hydrogel showed a stimulating effect in all the nutritional elements mentioned above. On the other hand, there was a significant superiority in the content of the elements with an increase in the concentration of ascorbic acid compared to the control treatment without addition. The interactions showed a stimulating effect, especially the interaction of hydrogel levels with ascorbic acid concentrations in the studied characteristics | ||
| Keywords | ||
| Zea mays; Plant residues; Ascorbic acid; Hydrogel | ||
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