alobaidi, F., Almehemdi, A. (2024). Nutritional and Medicinal Properties of Pithecellobium dulce A review article. , 14(1), 35-49. doi: 10.36531/ijds.2024.147369.1062
fiham Jassim alobaidi; Ali Fadaam Almehemdi. "Nutritional and Medicinal Properties of Pithecellobium dulce A review article". , 14, 1, 2024, 35-49. doi: 10.36531/ijds.2024.147369.1062
alobaidi, F., Almehemdi, A. (2024). 'Nutritional and Medicinal Properties of Pithecellobium dulce A review article', , 14(1), pp. 35-49. doi: 10.36531/ijds.2024.147369.1062
alobaidi, F., Almehemdi, A. Nutritional and Medicinal Properties of Pithecellobium dulce A review article. , 2024; 14(1): 35-49. doi: 10.36531/ijds.2024.147369.1062

Nutritional and Medicinal Properties of Pithecellobium dulce A review article

IRAQI JOURNAL OF DESERT STUDIES
Volume 14, Issue 1, July 2024, Pages 35-49    PDF (1.62 M)
Document Type: Review Paper
DOI: 10.36531/ijds.2024.147369.1062
Authors
fiham Jassim alobaidi* 1; Ali Fadaam Almehemdi2
1Anbar University
2University of Anbar, Center of Desert Studies, Department of Conservation Agriculture
Abstract
Mimosaceae family includes the tree Pithecellobium dulce. The plant P. dulce is found in South America, Asia, and North America, and is frequently applied in conventional medicine. Thus, the history of this plant, together with its physical characteristics, nutritional value, phytochemical analysis, physiological effects, pharmacological applications, and antioxidant agents, are presented in this study. It was found that this species is very significant raw materials to use as a medicinal plant and nutritional natural source due to its phytochemicals content and biochemicals properties. Therefore, it could be concluded to take care of this plant and sustain it by enlargement of cultivation areas
Keywords
Tree; medicinal properties; Mimosoideae; Phytochemistry; antioxidant
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