Utilization of Herbal Remedies to Improve Ruminant Performance: A Review

Odhaib, Kifah Jumaah; Ali Alallawee, Measem Hassan; AL-Mousawi, Ainab A.H

doi:10.37940/AJVS.2021.14.1.2

	Utilization of Herbal Remedies to Improve Ruminant Performance: A Review
Al-Anbar Journal of Veterinary Sciences
Volume 14, Issue 1, September 2021, Pages 14-28 PDF (1.02 M)
Document Type: Review Paper
DOI: 10.37940/AJVS.2021.14.1.2
Authors
Kifah Jumaah Odhaib^* ¹; Measem Hassan Ali Alallawee¹; ainab A.H AL-Mousawi²
¹Department of Veterinary Public Health, College of Veterinary Medicine, University of Basrah, Iraq
²Department of Physiology, Pharmacology and Biochemistry, College of Veterinary Medicine, Basrah University, Iraq
Abstract
The purpose of this review is to summarize the effectiveness, modes of action and commercial application of herbal plants and their derivatives as growth promoters for animal. As described in literature, the increase in the growth of farming prices and feed costs for small ruminant in general, led to increases difficulties in production of livestock. To dissolve this issue, several studies concentrated on new alternative of feed resource, but others have tried to enrich milk products and meat by rising polyphenol compounds content to their by introductions of herbal plants in sheep and goat feed. Currently, consumers demand safety and the quality of feeding. Since antibiotics can be leave residues in ruminant tissues, that could induce subsequent emergence of resistant strains of microorganisms capable of endangering the health of livestock and human. This scenario has given the impetus to explore alternatives to antibiotics in animal nutrition. Consequently, as replacement for the synthetic growth promoter’s antibiotics, natural products like herbs and spice as natural feed additives come to the attention to enhance physiological functions. So, the use of feeds containing bioactive compounds such as thymol, flavonoids, saponins, limonene, thymoquinone, essential oils and others which concentrated in different parts, such as leaves, roots and seeds that can be used for these purpose in animal feed and responsible for the healthy animal product. Furthermore, one of the hot points in the advanced research is the stability of animal product against the oxidative deterioration process that limits the shelf life.
Keywords
Ruminant; Spices and Herbs; Antioxidant Activity; Growth promoter

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