Shaker, A., Ameen, Q., Al-Obaidi, R., Arif, S., Sleman, S., Nore, B., Hermiz, H., Kirkuki, S., Al-Khatib, T. (2020). Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry. , 13(2), 100-108.
Ahmed S. Shaker; Questan A. Ameen; Rana M. Al-Obaidi; Sehand K. Arif; Sirwan S. Sleman; Beston F. Nore; Hani N. Hermiz; Shahla M.S. Kirkuki; Taher R. Al-Khatib. "Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry". , 13, 2, 2020, 100-108.
Shaker, A., Ameen, Q., Al-Obaidi, R., Arif, S., Sleman, S., Nore, B., Hermiz, H., Kirkuki, S., Al-Khatib, T. (2020). 'Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry', , 13(2), pp. 100-108.
Shaker, A., Ameen, Q., Al-Obaidi, R., Arif, S., Sleman, S., Nore, B., Hermiz, H., Kirkuki, S., Al-Khatib, T. Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry. , 2020; 13(2): 100-108.

Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry

Al-Anbar Journal of Veterinary Sciences
Volume 13, Issue 2, March 2020, Pages 100-108    PDF (830.56 K)
Document Type: Research Paper
Authors
Ahmed S. Shaker* 1; Questan A. Ameen2; Rana M. Al-Obaidi3; Sehand K. Arif4; Sirwan S. Sleman5; Beston F. Nore6; Hani N. Hermiz7; Shahla M.S. Kirkuki2; Taher R. Al-Khatib8
1Department of Animal Production, Directorate of Agricultural Research, Sulaymaniyah, Iraq
2Department of Animal Science, College of Agriculture Engineering, Sulaimani University, Sulaymaniyah, Iraq
3Department of Basic Science, College of Veterinary Medicine, University of Sulaimani, Sulaymaniyah, Iraq
4Department of Biology, College Of Science, University Of Sulaimani, Sulaymaniyah, Iraq
5Department Of Microbiology, College of Veterinary Medicine, Sulaimani University, Sulaymaniyah, Iraq
6Department of Biochemistry, College of Medicine, Sulaimani University, Sulaymaniyah, Iraq
7Department of Animal Science, College of Agriculture Engineering, Salahaddin University, Erbil, Iraq
8Department of Animal Production, Directorate of Agricultural Research, Erbil, Iraq
Abstract
The study aimed to determine the effect of S. cerevisiae and L. acidophilus as probiotics against S. Typhimurium isolated from poultry, for this purpose (50) fecal samples were collected from poultry to isolate S. Typhimurium, while fermented milk was used for isolation of Lactobacillus acidophilus. Results of the current study showed that S. Typhimurium was isolated at a rate of 6%. The in-Vivo adhesion Index test showed a high ability of L. acidophilus to adhesion to rat intestine endothelium in compare with Saccharomyces cerevisiae. The inhibitory zone occurred by S.cerevisiae filtrate, L. acidophilus filtrate, (S .cerevisiae and L. acidophilus mixture) filtrate were (10, 16, 19 mm) respectively. The results of the experimental study showed the high activity of (S.cerevisiae and L. acidophilus mixture) filtrate in protecting experimental animals. The main pathological change that occurred by S.typhimurium was the infiltration of inflammatory cells.
Keywords
Kurdish Chicken; Molecular Genetics; Characterization; RAPD
Statistics
Article View: 12
PDF Download: 11


Journal Management System. Powered by iJournalPro.com