Hussin, A., Tala'a, A. (2020). Long-term Food Additive Monosodium Glutamate Induces the Differentiation of Pancreatic Adipose Tissue into newly Formed Islets of Langerhans. , 13(1), 106-112. doi: 10.37940/AJVS.2020.13.1.14
Amer M Hussin; Ali A. Tala'a. "Long-term Food Additive Monosodium Glutamate Induces the Differentiation of Pancreatic Adipose Tissue into newly Formed Islets of Langerhans". , 13, 1, 2020, 106-112. doi: 10.37940/AJVS.2020.13.1.14
Hussin, A., Tala'a, A. (2020). 'Long-term Food Additive Monosodium Glutamate Induces the Differentiation of Pancreatic Adipose Tissue into newly Formed Islets of Langerhans', , 13(1), pp. 106-112. doi: 10.37940/AJVS.2020.13.1.14
Hussin, A., Tala'a, A. Long-term Food Additive Monosodium Glutamate Induces the Differentiation of Pancreatic Adipose Tissue into newly Formed Islets of Langerhans. , 2020; 13(1): 106-112. doi: 10.37940/AJVS.2020.13.1.14


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