Effect of Yeast (Saccharomyces cerevisiae) Supported by Selenium and Zinc on Lipid Profile of Local Sheep Males

Aremmt, Mohannad K.; Mohammed, T.R.; Alrawi, Saad Thabit Jassim

	Effect of Yeast (Saccharomyces cerevisiae) Supported by Selenium and Zinc on Lipid Profile of Local Sheep Males
Al-Anbar Journal of Veterinary Sciences
Volume 12, Issue 1, August 2019, Pages 89-96 PDF (670.13 K)
Document Type: Research Paper
Authors
Mohannad K. Aremmt¹; T.R. Mohammed²; Saad Thabit Jassim Alrawi¹
¹College of Veterinary Medicine/ University of Fallujah
²College of Agriculture/ University of Anbar
Abstract
This study was conducted to investigate the effect of (Saccharomyces cerevisiae) supported with zinc and selenium on the lipid profile. of Twenty-one Iraqi males sheep were used aged (1-1.5) years and the weight mean approximately (38±4) kg. experiment animals used divided randomly into three treated groups each group have 7 males. All males were fed on the same ration. The first group was considered as a control group without treatment (T1), the second group (T2) were given yeast enriched with zinc (Saccharomyces cerevisiae -zinc) with dosage (0.2 g/kg/bw), the third group (3) was given yeast enriched with selenium (Saccharomyces cerevisiae-selenium) with dosage (0.03 g/kg/bw). The results showed significant (P≤0.05) differences control group compare with the other two-treated groups (T3 and T2) in triglyceride, LDL , VLDL and HDL . The results indicate to significant differences (P≤0.05) of (T2 and T3) compare with the control group by HDL . From the results concluded that there synergistic effect of Saccharomyces cerevisiae with zinc and selenium as organic form (Saccharomyces cerevisiae-zinc/selenium) could be attributed to improved animal health.
Keywords
Saccharomyces cerevisiae; Zinc; Selenium; lipid profile; rams

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