Impact of COVID-19 on Global Food Security

Hmood, Younus Adnan Abd; Kurdi, Mohammad Daham

doi:10.37651/aujlps.2024.151988.1312

	Impact of COVID-19 on Global Food Security
Journal of Anbar University for Law and Political Sciences
Article 41, Volume 15, Issue: 1 part 1, March 2025, Pages 1132-1153 PDF (745.44 K)
Document Type: Research Paper
DOI: 10.37651/aujlps.2024.151988.1312
Authors
Younus Adnan Abd Hmood^* ; Mohammad Daham Kurdi
Anbar University, College of Law and Political Science
Abstract
Starting the study show the impact of the pandemic Corona on the levels of food security in the world, which led to the pandemic of Corona to the declining global economic growth significantly reached as high (-4.4%) in the year be scored (2.8%) 2019, the study found that the pandemic Corona has exacerbated the food situation in the world according to the United Nations, the fallout of the pandemic Corona has displaced all the progress on the eradication of hunger during the past four years of the Pandemic Rising index FAO Food Price Index in the month of October 2019 is estimated at 3-4 points coincided with the spread of the virus and conditions of closure and quarantine adopted by most countries to maintain the health of its citizens and prevent the spread of the virus, However, the virus has pushed about 93 million people to fall into the clutches of hunger due to the disruption of about 25 million jobs and low per capita income, which led to an increase in the number of people who could not pay for a healthy diet daily to about 3 billion people around the world, it is worth noting that the majority of these numbers are in developing and poor countries,
Keywords
Corona pandemic (Covid – 19); Global food security; Global economic growth; Global supply chains

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