Hematological Changes Associated with Cow's Milk Allergy in Infants

Lafta, Rasha Abdulrazzaq; Atiyah, Wisam Reheem

doi:10.29079/qjvms.2024.185609

	Hematological Changes Associated with Cow's Milk Allergy in Infants
Al-Qadisiyah Journal of Veterinary Medicine Sciences
Volume 23, Issue 2, December 2024, Pages 14-17 PDF (196.42 K)
Document Type: Research Paper
DOI: 10.29079/qjvms.2024.185609
Authors
Rasha Abdulrazzaq Lafta^* ; Wisam Reheem Atiyah
Department of Public Health, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah City, Iraq.
Abstract
Food safety is an important issue of public health in veterinary medicine due to its direct connection with human health. The aim of this study was to evaluate hematological changes and IgE levels in the blood of children with cow milk allergy (CMA) who showed clinical signs and compare them with healthy children. 200 children participants aged 6–12 months divided into two groups. Group I consisted of 100 children with history for CMA, children suspected of having CMA were diagnosed through the history of the child's health condition as well as the parents, in addition to clinical symptoms and an immunoglobulin test IgE to detect the presence of allergy, Healthy children were 100 in number selected for the control group who did not show any symptoms of food allergy. The current study showed that there were significant increases in the number of white blood cells (10.82 ±1.69-8.10±2.77, p<0.0001), platelets (348±79.73-295±29.69,p<0.0001), lymphocytes (41.09±11.90-34.60±4.76, p=0.0006), monocytes (3.36±0.454-2.7±0.447, p<0.0001), eosinophil's (4.58±0.982-1.38±0.358, p<0.0001) and the amount of hemoglobin (9.66± 0.73-10.9± 0.27, p<0.0001) between the CMA group and the control group, as well as examining the total IgE, a significant difference was found (26.8±11.07-78.6±32.8, p<0.0001). The study reveals that cow milk protein may cause food allergy in infants fed cow milk due to increases in the levels of allergy indicators, such as IgE and white blood cells.
Keywords
Cow’s milk protein; hematology; infants

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