Introduction
One kind of cancer that affects the colon, or large intestine, is called colorectal cancer (CRC). It is among the most prevalent cancer kinds in the globe. It can result in fatalities as well as serious injury. According to the (World Health Organization, 2023), it primarily affects elderly adults, with most occurrences occurring in those 50 years of age and beyond. The incidence and mortality rates of colorectal cancer exhibit regional and population-specific variations, with industrialized countries reporting higher rates. Numerous factors, such as dietary practices, genetic predisposition, lifestyle decisions, and access to healthcare services, might be blamed for this discrepancy (Arnold et al., 2017).Globally, (CRC) is a leading cause of illness and mortality. Accounting for approximately 10% of all cancer cases (World Health Organization, 2023). After cardiac disorders, cancer is the second leading cause of death (T.Selim et al., 2021). Colorectal cancer (CRC) is the third most common cancer worldwide in terms of diagnoses. The World Health Organization and the International Agency for Research on Cancer (IARC) estimate that CRC is the second most common cancer in women and the third most common cancer in men(International Agency for Research on Cancer (Iarc), 2020).
With 5.5% of all cases and 5.6% of all deaths, colorectal cancer ranks fifth in terms of frequency in Iraq and has been steadily increasing over the past 20 years (World Health Organization, 2020). Erbil Governorate, Kurdistan Region: With 641 instances (7.3 per 100,000), cancer of the colon (CRC) is the fourth most prevalent cancer in men after lung, blood, kidney, and prostate cancer. Among women, it is the third most common disease after breast and blood cancer (6.4 per 100,000). According to (M. Amen et al., 2022), (CRC) ranks fourth in the Dohuk Governorate among cancers in men after lung, blood, kidney, and skin cancer with 319 cases (4.8 per 100,000), and fourth in females after breast, blood, and skin cancer with 263 instances (4 per 100,000).
Cancer that develops from the colon's or rectum's epithelium is known as colorectal cancer (CRC). The intestine begins to hemorrhage and becomes clogged due to tumor growth (Saeed et al., 2018). Cancer-related deaths occur more frequently in low- and middle-income nations due to a lack of screening programs, restricted access to healthcare facilities, and a lack of knowledge about risk factors and symptoms of the disease, which causes presentations to be delayed. According to (Quaife et al., 2014), each of these variables may be a significant contributing reason to the high death rates. Numerous authors have evaluated the degree of colorectal screening awareness and understanding among individuals in various nations. A survey measuring public knowledge of CRC in Riyadh was carried out in Saudi Arabia in 2021 with 1612 participants. The findings indicated that there is a lack of information regarding the symptoms and risk factors of colorectal cancer (CRC) (Alghamdi et al., 2021). According to (Nasaif and Al Qallaf, 2018). study, there was insufficient awareness among Bahrainis on the symptoms and risk factors of colorectal cancer.
Kurdistan has shown an increase in incidence throughout time. According to analysis, the number of individuals expected to get colorectal cancer is expected to rise by more than twice as much in the coming ten years (Karwan et al., 2022).
The increase in incidence emphasizes how urgently screening and education programs are needed to guarantee early detection and efficient treatment. We may endeavor to lessen the impact of colorectal cancer in our community by raising awareness. Improving patient outcomes requires early detection and prompt action. This ignorance could be a factor in delayed diagnosis and treatment, which would result in a worse prognosis and higher death rates.
To the best of our knowledge, no published article has been written about Kurdish public knowledge and awareness of CRC. Thus, a thorough cross-sectional study is required to assess the public's awareness of the signs, symptoms, and risk factors associated with colorectal cancer. Healthcare practitioners and legislators can create focused educational campaigns and initiatives to raise awareness, encourage early diagnosis, and eventually lessen the burden of colorectal cancer by identifying knowledge gaps in the public. Thus, this study aimed to determine the level of knowledge among the people regarding the Symptoms and risk factors of CRC.
Methodology
Design of the study: A descriptive cross-sectional study was directed to assess the level of knowledge towards the symptoms and risk factors of Colorectal Cancer among the public in Duhok city. The study involved volunteers from various public areas in Duhok City, including the city center, marketplaces, plazas, parks, restaurants, cafes, shopping centers, and auto dealerships. The period of data collection was from July 3rd to October 2nd, 2024.The general directorate of health / Duhok governorate approved the research, ethics committee request for approval to conduct the study. The participants were provided with the information about the aim purpose and procedure of the study.
The study did not gather any information that could lead to identifying the participants. The study's participants were informed that their involvement was entirely voluntary and that they might end the study at any time. Non-probability sample of (403) participants who were visiting city center in Duhok city. Purposive sampling was done and included participants who had informed consent and inclusion criteria. The inclusion criteria of the participants were age 18 years and over; agreed to participate in the study. The exclusion criteria were Participants belonging to the medical sector, such as health care providers and also who had cognitive deficits that would interfere with questionnaire completion
Method of data collection: The researchers explained the purpose and design of the investigation. The participant’s freedom to accept or reject study participation was also stressed by the researchers. The researchers interviewed 3 day a week and for the next week interviewed the participants in a different day and different times in city centre. The researchers did an individual interview in 20-30 minutes. Among the 25 specific questions in original Bowel/Colorectal CAM, researchers included the prompted (close ended) questions on warning signs (Question 4) and risk factors of CRC (Question 5), opinion on age related bowel cancer incidence (Question 6) and demographic questions.
Measures and Diagnostic Criteria of the study
A modified version of the Bowel Cancer Awareness Measure (BoCAM) was used to collect data for this study which consists of:
Part I. Demographic data: It is concerned with demographic characteristics information such as; age, gender, level of education, marital state, occupation, History of colorectal cancer …etc.
Part II. Bowel Cancer Awareness Measure (Bowel/Colorectal CAM)
The bowel Cancer Awareness Measure (Bowel/Colorectal CAM), which was designed to assess awareness of cancer reliably among the general population. This validated questionnaire was developed by University College London and Cancer Research UK based on a generic CAM developed by Cancer Research UK, University College London, Kings College London and Oxford University in 2007. The Bowel/Colorectal CAM meets accepted psychometric criteria for reliability (Cronbach’s alpha = 0.84; r = 0.7). Due to the broad range of responses provided for the open-ended items, in combination with the large number of respondents, only data from the prompted (close-ended) items were analyzed.
Knowledge of warning signs and symptoms of colorectal cancer
There are 1 unprompted item (open-ended question) and 9 prompted (close-ended questions) on warning signs and symptoms of colorectal cancer. The “open-ended” question is designed to measure how many colorectal cancer warning signs a respondent can recall unaided. The knowledge scale of warning sign was assessed by the “close ended” questions. The stem question for the knowledge scale of warning signs is phrased as; “The following may or may not be warning signs for bowel cancer," reads the first question on the knowledge scale for warning signals. We would like to hear what you think. The list of nine warning indicators is shown after this (bleeding from the back passage, abdominal pain, altered bowel habits, sensation of incomplete emptiness in the intestine, blood in the stool, pain in back passage, lump in abdomen, tiredness/anemia and unexplained weight loss) each of which can be identified as a warning sign for bowel cancer or not. A scoring system for the warning signs was used where each appropriate answer (Yes) is given a point according to the previous study conducted in UK (Power et al., 2011).
Knowledge of risk factors of colorectal cancer
There are 1 open-ended question and 9 close-ended questions on risk factors of bowel cancer. The knowledge scale of risk factors was assessed by the “close-ended” questions. The stem question for the knowledge scale of risk factors is phrased as; “The following may or may not increase the chance of developing bowel cancer. To what extent do you agree that each of these can raise the risk of colon cancer?” This is followed by the list of ten risk factors (‘Drinking more than 1 unit of alcohol a day, Eating less than 5 portions of fruit and vegetables a day, ‘Eating red or processed meat once a day or more, ‘Having a diet low in fiber, ‘Being overweight or obese, ‘Being over 70 years old, ‘Having a close relative with bowel cancer, ‘Having a bowel disease, ‘Having diabetes) with response options of “strongly disagree, disagree, not sure, agree and strongly agree”. Similar to the previous scoring scheme, each appropriate response (strongly agree or agree) is worth one point.
Statistical analysis:
The IBM Statistical Package for Social Science (SPSS) Statistics 25 software was used to analyze the data. Frequency, percentage, mean, and standard deviation are examples of descriptive statistics that were used to characterize the sample's properties and knowledge level. ANOVA was used to compare subgroups and detect if there was any statistically significant difference in the mean total score of knowledge.
RESULTS
Table 1 describes the sociodemographic characteristics of participants. The mean age of the participants was 26 ± (10) ranging from 18-83. The predominant age group was between 20-29 years (68.5%) and the lowest proportion (1.7%) age group was 60 and above. Regarding gender, majority (65.5%) of them were Female. Concerning to marital status, employment and education, majority of them were married, unemployed, college and above which were (49.9), (69) and (65%) respectively. regarding to the smoking the highest percentage (86.8%) of samples were not smoking. Regarding to history of CRC highest percentage (81.1%) of samples had no history of CRC. Also, majority (66.3%) of the participants had heard about CRC.
Table 1: Distribution of sociodemographic characteristics among participants
|
Characteristics (n=403)
|
No
|
Percentage %
|
Mean (SD)
|
|
Age (Range:18-83)
19 and below
20-29
30-39
40-49
50-59
60 and above
|
43
276
37
25
15
7
|
10.7
68.5
9.2
6.2
3.7
1.7
|
26 ± (10)
|
|
Gender
Male
Female
|
139
264
|
34.5
65.5
|
|
|
Marital status
Single
Married
Divorced
Widowed
|
201
199
3
|
49.9
49.4
7
|
|
|
Occupation
Employed
Unemployed
Self-employed
|
66
278
59
|
16.4
69.0
14.6
|
|
|
Education
Illiterate
Primary school
Secondary school
High school
College and above
|
12
28
24
77
262
|
3.0
6.9
6.0
19.1
65.0
|
|
|
Smoking
Nil/ex-smoker
Current Smoker
|
350
53
|
86.8
13.2
|
|
|
History of CRC
Yes
No
Don’t know
Prefer not to say
|
30
327
44
2
|
7.4
81.1
10.9
5
|
|
|
Heard about CRC
Yes
No
Don't know
|
267
110
26
|
66.3
27.3
6.5
|
|
Table 2 describes the percentages of respondents’ identifying (recalling) early symptoms, out of nine symptoms of CRC, rectal bleeding was the most commonly recalled symptoms (46.7%) followed by lower abdominal pain and blood in stool (45.7%) and (45.2%) respectively. Concerning to fatigue only one quarter (25.1%) of participants identified fatigue as a symptom of CRC.
Table 2 Frequency distribution of the studied participants regarding CRC symptoms awareness
|
CRC Symptoms
|
Yes (Correct)
|
No (Incorrect)
|
|
N.
|
%
|
N.
|
%
|
|
Rectal bleeding
|
188
|
46.7
|
215
|
53.3
|
|
Lower abdominal pain
|
184
|
45.7
|
219
|
54.3
|
|
Change in bowel habit
|
175
|
43.4
|
228
|
56.6
|
|
Delay bowel emptying
|
124
|
30.8
|
279
|
69.2
|
|
Blood in stool
|
182
|
45.2
|
221
|
54.8
|
|
Anal pain
|
130
|
32.3
|
273
|
54.8
|
|
Lump in the abdomen
|
155
|
38.5
|
248
|
61.5
|
|
Fatigue
|
101
|
25.1
|
302
|
74.9
|
|
Loss of weight
|
161
|
40
|
242
|
60
|
Table 3 describes the percentages of respondents’ identifying (recalling) risk factors, out of nine risk factors of CRC, having a bowel disease was the most commonly recalled risk factor (58.3%) followed by Consumption of meat, Consumption of alcohol and eating less vegetables (51.6%), (50.4%) and (50.1%) respectively. Concerning to DM, was the lowest reported risk factor among participants (24%.8). Regarding to incorrect answers among participants have the highest percentage (75.2%).
Table 3 Frequency distribution of the studied participants regarding CRC risk factors’ awareness
|
CRC Risk factors
|
Strongly agree, Agree
|
Not sure, Disagree, strongly disagree
|
|
F.
|
%
|
F.
|
%
|
|
Consumption of alcohol
|
203
|
50.4
|
200
|
49.6
|
|
Eating less vegetables
|
202
|
50.1
|
201
|
49.9
|
|
Consumption of meat
|
208
|
51.6
|
195
|
48.4
|
|
Diet low in fiber
|
167
|
41.4
|
236
|
58.6
|
|
Being over weight
|
182
|
45.2
|
221
|
54.8
|
|
Older age
|
168
|
41.7
|
235
|
58.3
|
|
Family history
|
174
|
43.2
|
229
|
56.8
|
|
Bowel disease
|
235
|
58.3
|
168
|
41.7
|
|
Having DM
|
100
|
24.8
|
303
|
75.2
|
Information about Knowledge of age-related incidence of is provided in Table 4. The results of the present research demonstrated that the highest percentage (90.8%) of participants provided the wrong answer regarding aging and CRC, only 9.2% recalled the correct answer which was 60 years old.
Table 4 Knowledge of age-related incidence of CRC
|
Age
|
Percentage%
|
|
20 years old ,40 years old, not related to age
|
90.8%
|
|
60 years old
|
9.2%
|
|
Total
|
100
|
Table 5 outlines the data concerning the level of knowledge of signs and risk factors of CRC. majority of participants have poor knowledge regarding signs and risk factors (48.6%), (40.9%) respectively. In contrast, good knowledge was the lowest reported percentage (19.9%) and (19.4%) among respondents regarding signs and risk factors.
Table 5 Frequency distribution of the studied participant’s level of knowledge
|
Level of knowledge
|
Warning signs
|
Risk factors
|
|
F
|
%
|
F
|
%
|
|
Poor
|
196
|
48.6
|
165
|
40.9
|
|
Fair
|
127
|
31.5
|
160
|
39.7
|
|
Good
|
80
|
19.9
|
78
|
19.4
|
Table 6 describes the percentages of respondents ‘overall knowledge level of CRC. The results of the present study showed that the majority of participant's overall knowledge was fair and poor (41.9%) while a good level of knowledge was the lowest proportion (16.1%).
Table 6 overall knowledge level of CRC
|
Level of knowledge
|
Overall level of knowledge
|
|
F
|
%
|
|
Poor
|
169
|
41.9
|
|
Fair
|
169
|
41.9
|
|
Good
|
65
|
16.1
|
|
Total
|
403
|
100
|
Table 7 shows the relationship between demographic characteristics of participants and signs and risk factors knowledge of CRC. The knowledge differences between the various groups were evaluated using an ANOVA and an independent t-test. From the descriptive analysis, the age group 50-59 and 60 years and above had a higher score of knowledge regarding signs and risk factors respectively and it was a significant at a p value (0.000). The female participants with primary school education had a higher score of knowledge regarding signs and risk factors. However, the differences were not statistically significant. Regarding the family history, participants had a higher signs and risk factors knowledge who had a positive family history, according signs the differences were statistically significant but according risk factors the differences were not statistically significant.
Table 7 comparison between demographic characteristics of participants and knowledge of CRC signs and risk factors
|
Characteristics
|
Signs knowledge
|
Risk factors knowledge
|
|
Age group
19 and below
20-29
30-39
40-49
50-59
60 and above
|
Mean +SD
|
P value
|
Mean +SD
|
P value
|
|
2.14 ± 2.82
3.28 ±2.93
3.84 ±2.97
5.24 ±3.18
6.27 ± 2.89
5.14 ± 3.49
|
<0.0001
|
4.14±2.55
3.73±2.45
4.27±2.42
5.64±2.25
6.00±2.07
6.14±1.86
|
<0.0001
|
|
Gender (b)
Male
Female
|
Mean +SD
|
P value
|
Mean +SD
|
P value
|
|
3.39 ± 2.96
3.52 ± 3.11
|
0.684
|
4.01 (2.54
4.09 (2.48
|
0.684
|
|
Occupation
Employed
Unemployed
Self-employed
|
Mean +SD
|
P value
|
Mean +SD
|
P value
|
|
3.67 ±3.06
3.36 ±3.07
3.81 ±3.01
|
0.947
|
4.39±2.44
3.99±2.46
4.05±2.74
|
0.504
|
|
Educational Level
Illiterate
Primary school
Secondary school
High school
College and above
|
Mean +SD
|
P value
|
Mean +SD
|
P value
|
|
4.17 ±3.90
4.68±3.40
4.13±3.47
3.12±3.08
3.36±2.91
|
0.112
|
5.08±2.81
4.82±2.26
4.29±2.44
3.82±2.54
3.99±2.50
|
0.221
|
|
Family history of CRC
Yes
No
Don’t know
Prefer not to say
|
Mean +SD
|
P value
|
Mean +SD
|
P value
|
|
5.17±2.45
3.52±3.08
2.16±2.68
.00±.000
|
<0.0001
|
4.43±2.34
4.13±2.53
3.45±2.36
2.50±2.12
|
0.236
|
(a)ANOVA one-way, (b) T-test was performed for statistical analyse
Discussion
Only a few research have minimized the potential for information bias associated with self-administered questionnaires by using semi structured face-to-face interviews, like this one. The current study's findings suggest that the general Duhok city population is not well-informed about the symptoms and risk factors of colorectal cancer. The results of research carried out both locally and globally, in both developed and developing nations, were in line with this study.
According to this survey, Duhok City residents' knowledge of cancer risk factors and symptoms varied from fair to poor (41.9%). The results of (Mansour-Ghanaei et al., 2015) who assessed the Knowledge about Colorectal Cancer among 1557 participants in Northern Iran reported that the public knowledge score about CRC was poor. The literature reported varying knowledge scores of colorectal cancer using different questionnaire tools. Additionally, Nasaif and Al Qallaf (2018) , who evaluated 505 participants in the Kingdom of Bahrain for their knowledge of colorectal cancer symptoms and risk factors, came to the same conclusion. Furthermore, prior research revealed that most other Asian nations, such as Jordan (34.5%), Lebanon (33%), %), Qatar (40.2%), and United Arab Emirates (<50.0%), also found minimal knowledge of CRC, including awareness of its symptoms and risk factors.
The reason for obtaining the low knowledge level in the present study was due to majority of the study participants have negative family history. moreover, although majority of them have college qualification but this low knowledge may be due to exclusion criteria in which the researcher excluded medical sector, such as medical students, nurses, and pharmacists etc. Additionally, in our opinion, the low quality of responses provided by the survey participants might be the result of a lack of community awareness campaigns and a lack of emphasis on the seriousness of the colorectal cancer problem in Duhok City. In contrast, research from most western nations and a few Asian nations indicated higher CRC knowledge: the United States of America (91.0% showed good awareness), the United Kingdom (88.0%) Malaysia (70.9%), Turkey (69.0%), and Norway (60.0%)(Anderson et al., 2015; Vega et al., 2015). This highlights the necessity for ongoing educational initiatives and may be a reflection of low health education regarding CRC symptoms and indicators in Asian nations. The common, false cultural assumptions that exist in these nations could also be a contributing factor. Alternatively, the increased public knowledge of colorectal cancer (CRC) cases and the prevalence of fast food and a western lifestyle could be the reason.
In contrast, a study by (Saeed et al., 2018) showed that Kuwaiti citizens have good understanding and awareness about CRC. In addition, a survey done in (Lee et al., 2022) on Australians showed a high degree of knowledge.
Rectal bleeding was the most often reported symptom of colorectal cancer (46.7%) in the current study, followed by lower abdominal pain and blood in the stool.
According to this study, "abdominal pain" was the second most often recalled symptom among participants, which is consistent with findings from earlier investigations (Su et al., 2013; Tfaily et al., 2019a). Because of its anatomical location, this people may have believed that abdominal pain was associated with colorectal cancer.
Small group of participants in this study recalled that fatigue is a symptom of colorectal cancer (CRC). The reason it is plausible is that fatigue is not a distinct sign of cancer, but rather a symptom of many different illnesses.
Regarding to CRC risk factors, the majority of study participants identified bowel disease as the most common risk factor. This finding is consistent with the findings of (Pan et al., 2017) who investigated the public's knowledge of colorectal cancer at outpatient clinics in Malasia.
Less than one-third of the participants in the current study recognized diabetes as the least common risk factor for colorectal cancer (CRC). This highlights the need for public awareness regarding diabetes as a significant risk factor for CRC. (Al-Thafar et al., 2017), and (Saeed et al., 2018) supported this finding by reporting that participants agreed that diabetes was the least risk factor. Numerous researches have indicated a link between diabetes mellitus and a higher risk of colorectal cancer.
(Yu et al., 2022b) stated that patients with type 2 diabetes have a higher risk of colorectal cancer (CRC) in comparison to those with normal blood glucose levels. Numerous epidemiological studies have revealed hyperglycaemia to be a risk factor for colorectal cancer (CRC). Among the most notable are two representative large-scale prospective cohort experiments. After a 10-year follow-up, the first epidemiological study carried out by China Kadoorie Biobank examined over half a million middle-aged and elderly Chinese people from ten unique urban and rural locations. Diabetic patients had an elevated risk of colorectal cancer (Yu et al., 2022a).
Regarding the relation between participants’ awareness about colorectal cancer and their demographic characteristics, the current study revealed that there is a positive statistically significant relationship between CRC symptoms and risk factors knowledge and the participants’ age implying that with increased age there is better knowledge of CRC symptoms and risk factors. This is not unexpected because exposure to public education programs and life experiences both contribute to informal learning, which rises with age. This is consistent with other research studies that evaluated the degree of knowledge in CRC (Power et al., 2011; Mansour-Ghanaei et al., 2015; Whitaker et al., 2015). However (Khayyat and Ibrahim, 2014) reported a contrast result who assessed Public awareness of colon cancer screening among the general population in Saudi Arabia.
Furthermore, there was a difference between gender with CRC knowledge regarding signs and risk factors in the current study, revealing that female participants had better knowledge than male It could be that females are more frequently exposed to healthcare professionals than males, due to their maternity care experiences. The discovery that hospital visits were linked to a higher chance of having a thorough understanding of CRC symptoms and indicators provides support to this. In addition, women tend to take on the role of caregiver for ill family members more often, which increases their familiarity with medical matters. However, the difference was not statistically significant. In the same line, this study results were congruent with (Nasaif and Al Qallaf, 2018)who studied" Knowledge of colorectal cancer symptoms and risk factors in the Kingdom of Bahrain.
The findings from this study revealed that there was a significant association between family history of CRC with CRC symptoms and risk factor knowledge. However, concerning to risk factors the association was not significant. Implying that participants who had family history of CRC had better knowledge They may have learned about the illness from friends or family, increasing their awareness, which could explain why they may know more about it. This results in agreement with previous studies (Taha et al., 2015; Tfaily et al., 2019b) Concerning to occupation and educational level, in the current study there were no statistically significant differences between the mentioned variables with CRC knowledge.
Limitation of the study
The major strength of this study included the face-to-face inter views for data collection minimized the possibility that a participant could use the internet to answer questions correctly. On the other hand, limitations of this study included the use of stratified convenience sampling, which does not guarantee creating a representative sample of the public. However, the high response rate and the data collection from different geographical areas across Dohuk City and from various locations may mitigate this. Another limitation is the exclusion of participants with medical backgrounds, which could possibly reduce the number of participants with a presumably good awareness of CRC signs and symptoms. However, the exclusion of these participants was intended to increase the relevancy of this study as a measure of public awareness.
Conclusions and Recommendations
Based on the results from the current study, the following conclusions have been obtained; The mean age of the participants was 26 ± (10) ranging from 18-83. The predominant age group was between 20-29 years (68.5%) and the lowest proportion (1.7%) age group was 60 and above; The study participants showed a big knowledge gap in the recall and recognition of cancer symptoms and risk factors; Rectal bleeding and having a bowel disease were the most commonly recalled symptoms and risk factors; The knowledge of symptoms and risk factor were higher among older age group. The results of the present study led to the following recommendations: 1. Conduct Educational Campaigns: Organize public awareness campaigns for non-medical college students through various platforms such as social media, community events, and healthcare facilities to educate them about the symptoms and risk factors of colorectal cancer, 2. Provide Screening Programs: Encourage regular screening for colorectal cancer among the at-risk population by providing information about the importance of early detection and screening tests, 3. Distribute Educational Materials: Distribute brochures, flyers, and posters in public places, clinics, and hospitals that highlight the symptoms, risk factors, and preventive measures for colorectal cancer. It is vital to further explore through additional research the barriers, facilitators, and the willingness to participate in CRC screening among the general public.