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The impact of sowing depths on some winter chickpea varieties of (Cicer arietinum L.) on some growth and yield traits | ||
| Journal of Medicinal and Industrial Plant Sciences | ||
| Article 2, Volume 3, Issue 1, March 2025, Pages 29-37 PDF (493.68 K) | ||
| Document Type: Original Article | ||
| DOI: 10.32894/MEDIP.25.3.3 | ||
| Authors | ||
| Dilan Rizgar Hadi* ; Sumaya Ahmed Abdullah; Bahra Sherko Xalil; Darya Oghuz Siso; Ahmad Hshyar Sabri | ||
| Department of Field Crops and Medicinal Plants, Agricultural Engineering Sciences, Salahaddin University- Erbil | ||
| Abstract | ||
| The experiment was carried out at the Grdarasha Research Station of the Agricultural Engineering Sciences College-Salahaddin University-Erbil during the growing season 2023–2024. With three repetitions, a field experiment was conducted as a factorial using randomized complete block design (RCBD). Three chickpea varieties (Hazarmerd, Sham, and TH85), and three chickpea depths (3, 5, and 7) cm was used. Variety TH85 with D3 and D7 exhibit superior interaction, as evidenced by the maximum protein output. However, the Hazarmerd type has a higher protein content (%). In addition, TH85 variety outperformed Hazarmerd and Sham types in every category except weight of 1000 seeds and protein. The maximum correlation was obtained between no. of pods with seed yield. although, the higher correlation found from biological yield with protein yield then higher in protein and protein yield. | ||
| Keywords | ||
| Chickpea; varieties; depth; yield component | ||
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