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Mechanisms and strategies for international dissemination of Chinese culture through food | ||
| Al-Noor Journal for Digital Media Studies | ||
| Article 1, Volume 2, Issue 1, April 2025, Pages 1-18 PDF (382.47 K) | ||
| Document Type: Original Article | ||
| DOI: 10.69513/jndm.v2.i1.a1 | ||
| Authors | ||
| Han Chaochao1; Cai Jiafeng2; Grabelnikov Alexander Anatolievich1 | ||
| 1RUDN University, Miklukho-Maklaya str., 6, Moscow, 117198, Russia | ||
| 2Southeast University, China | ||
| Abstract | ||
| As globalization accelerates, the international spread of culture plays a vital role in establishing cross-cultural understanding and cooperation. As a country with a long history and rich cultural heritage, China has a unique position on the global cultural exchange stage. As globalization accelerates, the international spread of culture plays a vital role in establishing cross-cultural understanding and cooperation. As a country with a long history and rich cultural heritage, China has a unique position on the global cultural exchange stage. | ||
| Keywords | ||
| cultural communication; Chinese food; international exchange; culinary diplomacy; intercultural understanding | ||
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