Effect of use different Levels of Zingiber officinale on Proteins and Blood Sugar in Awassi Ewe’s Blood

	Effect of use different Levels of Zingiber officinale on Proteins and Blood Sugar in Awassi Ewe’s Blood
journal of kerbala university
Article 1, Volume 6, Issue 2, 2010, Pages 177-182 PDF (0 K)
Abstract
This study was conduced in Animal Farm , College of Veterinary Medicine , Baghdad University with 8 weeks ( 8/3/2010-22/4/2010 ) to study effect of use different Levels of Zingiber officinale on total proteins , Albumin , Globulin and Glucose in Awassi Ewe’s blood.Nine Awassi Ewes aged one years and half were divided into 3 equal treatments as followed : Treatment A were given 10 gm Zingiber officinale / animal daily with diet While treatment B were given 20 gm Zingiber officinale / animal daily with diet and treatment C considered as control without given Zingiber officinale with diet , The results showed that total proteins and Albumin level were significantly increase (P<0.05) in blood in treatment B during weeks of study compare with the treatments A and C , Zingiber officinale in treatment B play an important role to increase Globulin significantly (P<0.05) compare with treatments A and C ,We found that Glucose level was decreased significantly (P<0.05)in blood in treatment B during weeks of study compare with the treatments A and C .In general we conclude , that given 20 gm of Zingiber officinale / animal daily in diet will increase Total proteins , albumin and Globulin and decrease glucose level in ewe’s blood and play a good role in enhancements of animal hygiene and become healthy from diseases

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