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The inhibitory effect of Zingiber officinale extract against some pathogenic bacteria andmicrobial content of minced beaf | ||
| journal of kerbala university | ||
| Article 1, Volume 7, Issue 2, 2011, Pages 284-288 PDF (0 K) | ||
| Abstract | ||
| The antimicrobial activity of the ethyl acetate and water extract of Zinger were studied against 6 pathogenic bacterial species such as Escherichia coli ,Proteus, Klebsiella ,Bacillus cereus, Staph.aureus and Pseudomonas by disc diffusion method . The results showed that the ethanol extract of Zinger revealed maximum zone of inhibition against all isolates, was also study the effect of water Zinger extract in microbial content of minced beaf including Total cont bacteria ,coliform , staphylococci count and molds & yeasts , The results showed that the percentage of inhibition increase with the extract concentration and on the type of microbe when it is stored for 10 days at 4°C . | ||
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