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Study of blood components of female rabbits fed a ration mixed with cinnamon (Cinnamomum zeylonicum) | ||
| Iraqi Journal of Veterinary Sciences | ||
| Volume 23, Supplement 2, June 2009 PDF (1.3 M) | ||
| Document Type: Conference Paper | ||
| DOI: 10.33899/ijvs.2009.189444 | ||
| Authors | ||
| F. K. Ibrahim1; S. K. I. Al-Taee2; A. K. Al-Khenjari3 | ||
| 1College of Arts and Science-Bader, University of El-Jabal El-Garby, Libya | ||
| 2Department of Pathology and Poultry diseases, College of Veterinary Medicine, University of Mosul, Mosul, Iraq | ||
| 3*College of Arts and Science-Bader, University of El-Jabal El-Garby, Libya , | ||
| Abstract | ||
| In this study Cinnamomum zeylonicum at concentration of 20% with food was studied to evaluate it is effect on blood component of female rabbit, Cinnamon showed a high significant decrease (P ≤ 0.01) for levels of urea, creatinine, cholesterol, triglycerides and glucose in blood, and a high significant increase (P ≤ 0.01) of White blood cells and Red blood cells when compared with control group. | ||
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