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Study the antimicrobial activity to parts of Myrtus communis L. against some types of pathogenic bacteria | ||
| journal of kerbala university | ||
| Article 1, Volume 5, Issue 3, 2009, Pages 8-20 PDF (0 K) | ||
| Abstract | ||
| In this study the antibacterial activity of different plant parts of Myrtus communis L. ( dried leaves, green leaves, stems and fruits) extracted aqiuosly by boiling and rinsing method against gram negative pathogenic bacteria (Pseudomonas aeruginosa,Proteus spp.,Salmonella spp.) and gram posative pathogenic bacteria (Staphylococcus epidermidis , Streptococcus spp., Enterococcus spp.). Results showed that the dried leaves had the ability to inhibit the growth of all tested bacteria , which the inihbition zone was ranged between (20-22 ) milimeter compared with the other parts of plant . Also it had been seen that the activity increase with the increasing extract concentration .Finally the components of the extracts that evokes the medical action of the plant have been detected and showed that they have tannins, flavonoids,fucomarens, saponine ,resins and not have a glycosidies compound with respect to the parts of plant. | ||
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