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Detection of antibiotic residues in stored poultry products | ||
| Iraqi Journal of Veterinary Sciences | ||
| Volume 23, Supplement 1, June 2009 PDF (491.23 K) | ||
| Document Type: Conference Paper | ||
| DOI: 10.33899/ijvs.2009.189536 | ||
| Author | ||
| A. M. Shareef, Z. T. Jamel and K. M. Yonis | ||
| Department of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, Iraq | ||
| Abstract | ||
| A total of 75 samples stored poultry products; liver, breast and thigh muscle samples, were tested for the presence of four antibiotics residue; oxytetracycline, sulfadiazine, neomycin, and gentamycin using thin layer chromatography. The results revealed 39 (52%) positive samples. From 25 samples of each of liver, breast and thigh muscle samples tested, 7 (28%) of liver and breast muscle were positive for sulfadiazine and oxytetracycline while 7 (28%) of thigh muscle were positive for oxytetracycline and 4 (16%) samples were positive for sulfadiazine. No neomycin or gentamycin residues were detected on TLC plates in all samples tested. Oxytetracycline was the most predominant antibiotic detected (28%), among the four studied antibiotics and followed by Sulfadiazine (24%). Liver and breast muscle had the highest percentage of antibiotic detected (56%), followed by for thigh muscle (44%). | ||
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