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Antimicrobial activity of lactic acid bacteria isolated from minced beef meat against some pathogenic bacteria | ||
| Iraqi Journal of Veterinary Sciences | ||
| Volume 23, Supplement 1, June 2009 PDF (414.19 K) | ||
| Document Type: Conference Paper | ||
| DOI: 10.33899/ijvs.2009.189546 | ||
| Author | ||
| M. A. H. Al-Allaf1, A. M. M. Al-Rawi and A. T. Al-Mola2 | ||
| 1Environmental & Pollution Control Research Center, 2Department of Biology, College of Science, University of Mosul, Mosul, Iraq | ||
| Abstract | ||
| In this study we achieved to isolate and identify Lactic Acid Bacteria (LAB) from minced beef meat by using de Man Rogosa and Sharpe agar (MRS) medium. The influence of antimicrobial activities were obtained by using the agar well diffusion method (Muller Hinton Agar) against some members of gram positive and gram negative pathogenic bacteria involved (Escherichia coli, Pseudomonas aerouginosa, Bacillus cereus, Klebsiella pneumoniae, Proteus spp., Salmonella spp., corynebacterium spp., Streptococcus pneumoniae and Staphylococcus aureus). The results show that the LAB can inhibits these bacteria by develop a zones around the well which contain these LAB. | ||
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