EFFECT OF GOAT'S MILK ON KIDNEY FUNCTION IN ALBINO RATS EXPOSED TO CADMIUM CHLORIDE AND LEAD POISONING

Al- Mudhafr, Adnan Wahhab Habeeb; Twaij, Nour S. A.

doi:10.33899/mja.2025.161455.1622

	EFFECT OF GOAT'S MILK ON KIDNEY FUNCTION IN ALBINO RATS EXPOSED TO CADMIUM CHLORIDE AND LEAD POISONING
Mesopotamia Journal of Agriculture
Article 12, Volume 53, Issue 3, September 2025, Pages 155-166 PDF (987.45 K)
Document Type: Research
DOI: 10.33899/mja.2025.161455.1622
Authors
Adnan Wahhab Habeeb Al- Mudhafr^* ¹^{, 2}; Nour S. A. Twaij¹
¹Department of Food Sciences, College of Agriculture, University of Kufa, Iraq
²Iraqi Academy of Sciences, Iraq
Abstract
The study aimed to know the effect of goat milk as a functional food to get rid of chemical toxins that laboratory animals are exposed to, the compound CdCl2 and the element Pd, by examining creatinine, urea and histological.This study was the use of 36 white male albino rats, which were randomly divided into 6 equal groups and the experience lasted six weeks , the control group (C) and the rest of the groups were injected with the compound CdCl2 or the element Pd and dosed with goat milk in specific quantities to know the effect of milk on the levels of creatinine and urea in the kidneys, as well as their histological.The results were that the animals exposed to CdCl2 and Pb poisoning, where Creatinine reached 0.4412, 0.4057 mg/dl respectively compared to the control treatment, which reached 0.2059 mg/dl, while the urea level reached 65.32, 66.68 mg/dl respectively compared to the control treatment, which reached 39.72 mg/dl. The protective role of goat milk in improving kidney function
Keywords
Goat milk; Cadmium chloride; Lead; Creatinine; Kidney

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