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Producing a Biologically Metabolized Substance and Scientifically Proving Its Efficiency in Reducing Ammonia Gas Associated with Poultry Farming | ||
| Al-Kunooze Scientific Journal | ||
| Volume 8, Issue 1, February 2022, Pages 57-76 PDF (1004.86 K) | ||
| Document Type: Original Article | ||
| Author | ||
| Ahmed A Al-Salhi , Sabah Malik Al-Shatty , Eman A. Al-Imara | ||
| Abstract | ||
| The dispersion of ammonia gas NH3 in poultry farming operations is considered a significant challenge that poses a threat to production. Given its direct impact on the general welfare of poultry, this will negatively impact the quality of the final product. The medication underwent a metabolic transformation in the laboratory, which involved a sequence of three successive events. Lactic acid bacteria were isolated and identified from the ileum area of the small intestine of fowl during the early phase. During the following stage, the bacteria that were separated were stimulated on a sterile skim milk medium for three consecutive occasions. The third stage entailed the generation of physiologically metabolized molecules referred to as "postbiotics" or biologically active compounds.During the 35-day raising period, three experimental treatments (T0, T1, and T2) had this chemical given to the broilers' meals at different levels (0, 1, and 2 grams/kg feed, respectively. To determine the material's efficacy in lowering NH3 ammonia gas emissions and their effect on manufacturing . The experiment involved developing a novel technique to accurately quantify ammonia gas (NH3) in poultry farms. This approach had not been previously employed in Iraq, the Arab world, or maybe even globally. The study conducted on this topic was substantial. According to the statistical analysis, the postbiotic T1 and T2 treatments significantly reduced the rates of ammonia gas NH3 compared to the control treatment T0 (P≤0.05) | ||
| Keywords | ||
| Biologically Metabolized; Reducing Ammonia; Poultry Farming; Lactic Acid Bacteria | ||
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