Abdulazeez, S., M. Hussein, S., Hassan, I., Mohammed, M., Suryani, H. (2025). Use of Probiotics, Prebiotics, and Synbiotic in Poultry Nutrition: A review. , 16(4), 196-209. doi: 10.58928/ku25.16422
Sarmad Talib Abdulazeez; Saad M. Hussein; Ismail Younis Hassan; Mohammed Abdulraheem Mohammed; Heni Suryani. "Use of Probiotics, Prebiotics, and Synbiotic in Poultry Nutrition: A review". , 16, 4, 2025, 196-209. doi: 10.58928/ku25.16422
Abdulazeez, S., M. Hussein, S., Hassan, I., Mohammed, M., Suryani, H. (2025). 'Use of Probiotics, Prebiotics, and Synbiotic in Poultry Nutrition: A review', , 16(4), pp. 196-209. doi: 10.58928/ku25.16422
Abdulazeez, S., M. Hussein, S., Hassan, I., Mohammed, M., Suryani, H. Use of Probiotics, Prebiotics, and Synbiotic in Poultry Nutrition: A review. , 2025; 16(4): 196-209. doi: 10.58928/ku25.16422

Use of Probiotics, Prebiotics, and Synbiotic in Poultry Nutrition: A review

Kirkuk University Journal for Agricultural Sciences (KUJAS)
Volume 16, Issue 4, December 2025, Pages 196-209    PDF (603.76 K)
Document Type: Review Paper
DOI: 10.58928/ku25.16422
Authors
Sarmad Talib Abdulazeez* 1; Saad M. Hussein2; Ismail Younis Hassan2; Mohammed Abdulraheem Mohammed2; Heni Suryani3
1Animal Production,College of Agricultural,University of Kiirkuk,kirkuk,iraq
2Department of Animal Production, College of Agriculture, University of Kirkuk, Kirkuk, Iraq
3Department of Animal Science, Politeknik Negeri Lampung
Abstract
     Since 2000, there has been a growing trend towards using probiotics, prebiotics, and synbiotics in poultry nutrition. Although the probiotic was first used to bring about early microbial balance in the chicks, current studies have revealed the existence of other great benefits for the use of probiotics, prebiotics, and synbiotics. Including improving the productive performance of flocks of broilers, laying hens, and broiler breeders. It has been proven that probiotics contribute to improving growth and feed conversion ratio and reducing mortality of broiler flocks. It also leads to improving egg production, raising fertility and hatching rates. Reducing level of cholesterol in blood of birds and their products such as meat and eggs, as well as maintaining the effectiveness of liver by removing toxicity of many types of bacterial toxins and some metabolic products of harmful bacteria by process called Detoxification. In addition to increasing the rate of digestion and availability of many nutrients such as proteins, fats, carbohydrates, mineral elements, vitamins, metabolizable energy, increasing effectiveness of immune system, raising level of cellular and humoral immunity and also reducing need for use of antibiotics by impeding speed of growth and settlement of pathogenic bacteria such as Escherichia coli, salmonella and streptococcus and Campylobacter. Finally, reducing the incidence of diseases that threaten the lives of domestic birds and decreasing their productive efficiency, it has been confirmed that the development of intestinal flora plays an effective role in reducing the incidence of respiratory diseases. Based on the benefits mentioned above, this review highlights the importance and benefits of using probiotics, prebiotics, and synbiotics in the diets of domestic birds
Keywords
probiotic; prebiotic; synbiotic; productive performance; broiler
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