[1]. Saleh, S. H. and Assadi, S. A. (2022). Study Effects Of Aqueous Extract Of Local Fenugreek Seeds And Olive Leaves In Some Productive Performance Traits At Iraqi Awassi Sheep. Kirkuk University Journal of Agricultural Sciences, 13 (4): 128-137.
[2]. Omar, E. S. and Alsaadi, S. A. (2022). Comparative Effects Of Aqueous Extract Of Local Basil Seeds, Vitamin C And Selenium As Anti-Heat Stress In Some Hematological Traits At Iraqi Awassi Sheep. Kirkuk University Journal of Agricultural Sciences, 13 (3): 109122.
[3]. Reto, M., Figueira, M. E., Filipe. H. M., and Almeida, C. M. (2007). Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal. Plant foods for human nutrition, 62(4), 139.
[4]. Alagawany, M., Abd El-Hack, M. E., Saeed, M., Naveed, M., Arain, M. A., Arif, M., Tiwari, R., Khandia, R., Khurana, S. K., Karthik, K., Yatoo, M. I., Munjal, A., Bhatt, P., Sharun, K., Iqbal, H. M. N., Sun, C., and Dhama, K. (2020). Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review. Journal of animal physiology and animal nutrition, 104(1), 245–256. https://doi.org/10.1111/jpn.13219
[5]. Almahdawi, M. (2018). Using tea waste as a source of protein in the ration and its impact on productive performance, growth and some blood parameters of awassi lambs. Adv. Anim. Vet. Sci. 6(11): 499-508.
[6]. Shareef, M. A., Mohammed, T. R., Ali, A. T., and Alnori, H. M. (2023). Effect of vitamins A, E, D3 supplemented with omega-3 and vitamins A, E, D3 (without omega-3) on biochemical blood parameters of females Awassi lamb. IOP Conference Series: Earth and Environmental Science, 1259(1), 012083. https://doi.org/10.1088/1755-1315/1259/1/012083
[7]. McDowell, L.R. (2007). Vitamin in animal and Human Nutrition. 2 (Ed). Iowa state university press. Amesterdam PP:68-554.
[8]. Megan, D. (2019). Vitamin A Deficiency in Sheep and Cattle. District Veterinarian, North West Local Land Services, Narrabri. NSW Department of Primary Industries, July 2019.
[9]. Asadian, A., Mézes, M., & Mirhadi, S. A. (1996). Effect of vitamins A and E on blood plasma vitamin status and daily body mass gain of different fat-tailed sheep breeds. Acta veterinaria Hungarica, 44(1), 99–109.
[10]. Liu, Q., Lanari, M.C. and Schaefer, D.M. (1995). A review of dietary vitamin E supplementation for improvement of beef quality. J.Anim. Sci, 73:3131-3140.
[11]. Tayeb, M.A.M., Al-Zeadan, O.A.G., Basher, N.M. (2020). Effect of using sodium bicarbonate and mixture of vitamin E and selenium in production performance of awassi ewes. Iraqi Journal of Agricultural Sciences, 51(1):311-316.
[12]. Maiorano, G., Prisciantelli, A., Cavone, C., Gambacorta, G., and Manchisi, A. (2005). Influence of vitamin E treatment starting time on lamb metaquality. Italian J. of Anim Sci, 4(2):363-365.
[13]. Kanyar I. M., and Karadaş, F. (2023). EFFECT OF MELATONIN AND VITAMIN E AS ANTIOXIDANTS ON BODY WEIGHT, CARCASS TRAITS OF AWASSI LAMBS FED A HIGH-ENERGY AND NORMAL DIET. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 54(5), 1339-1350. https://doi.org/10.36103/ijas.v54i5.1835
[14]. Duncan, D.B. (1955). Multiple range and multiple F-tests. Biometrics, 11, 1–42.
[15]. Ramdani, D., Jayanegara, A. & Chaudhry, A. S. (2022). Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep. Animals: an open access journal from MDPI, 12(3), 305. https://doi.org/10.3390/ani12030305
[16]. Ramdani, D., Chaudhry, A.S., and Seal, C.J. (2013). Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants. Journal of agricultural and food chemistry, 61(20), 4961–4967. https://doi.org/10.1021/jf4002439
[17]. Song, P., Huo, G., Feng, J., Zhang, W., Li, X., and Zhao, J. (2023). Intramuscular vitamin A injection in newborn lambs enhances antioxidant capacity and improves meat quality. Frontiers in veterinary science, 10, 1272874. https://doi.org/10.3389/fvets.2023.1272874
[18]. Dhari, E.A. and Kassim, W.Y. (2019). Effect of Adding Selenium with or Without Vitamin E and Combination of them on some of Productive and Physiological Characteristics of Awassi Lambs. Basrah Journal of Agricultural Sciences, 32(2), 115–125. https://doi.org/10.37077/25200860.2019.202
[19]. Susilowati, S., Sardjito, T., Mustofa, I., Widodo, O. S., and Kurnijasanti, R. (2021). Effect of green tea extract in extender of Simmental bull semen on pregnancy rate of recipients. Animal bioscience, 34(2), 198–204. https://doi.org/10.5713/ajas.20.0025
[20]. Rosales-Nieto, C.A., Ehrhardt, R., Mantey, A., Makela, B., Byrem, and Veiga-Lopez, A. (2021). Preconceptional diet manipulation and fetus number can influence placenta endocrine function in sheep. Domestic animal endocrinology, 74, 106577. https://doi.org/10.1016/j.domaniend.2020.106577
[21]. Awawdeh, M.S., Eljarah, A.H. and Ababneh, M.M. (2019). Multiple injections of vitamin E and selenium improved the reproductive performance of estrus-synchronized Awassi ewes. Tropical animal health and production, 51(6), 1421–1426. https://doi.org/10.1007/s11250-019-01826-0
[22]. Ramdani, D., Utama, A.P., Rahmatillah, R.S., Julaeha, J., Mayasari, N., Alhuur, K.R.G., Hidayatik, N., and Jayanegara, A. (2024). Effect of green tea dust as a dietary additive and anthelmintic on performance, digestibility, and fecal egg counts in Priangan ewe lambs infected with Strongyles worms. Veterinary and Animal Science, 26, 100395. https://doi.org/10.1016/j.vas.2024.100395
[23]. Nasehi, M., Torbatinejad, N. M., Rezaie, M., and Ghoorchi, T. (2018). Effects of partial substitution of alfalfa hay with green tea waste on growth performance and in vitro methane emission of fat-tailed lambs. Small Ruminant Research, 168, 52–59.
[24]. Alobeidi, Y.A. and Al-Samaraee, W.H. (2018). Effect of the addition of green tea to the Iraqi sheep rations and their production performance. Journal of Research in Ecology, 6(2), 1876-1882.
[25]. Arsenos, G., Fortomaris, P., Giadinis, N., Roubies, N. and Papadopoulos, E. (2010). Serum vitamin A and vitamin E levels of growing lambs infected or not with gastrointestinal nematodes and fed a diet containing clinoptilolite. Asian-Australasian Journal of Animal Sciences, 23(5), 567-572. https://doi.org/10.5713/ajas.2010.90567