Foodborne Listeriosis in Iraq: A Review

Almashhadany, Dhary Alewy

doi:10.23975/bjvr.2026.170456.1301

	Foodborne Listeriosis in Iraq: A Review
Basrah Journal of Veterinary Research
Volume 25, Issue 3, September 2026
Document Type: Review Paper
DOI: 10.23975/bjvr.2026.170456.1301
Author
Dhary Alewy Almashhadany^*
Knowledge University , College of Science ,DMLS, Erbil, Kurdistan Region, Iraq
Abstract
Listeria monocytogenes, the causative agent of foodborne listeriosis, is a major global public health concern because of its high fatality rate in susceptible groups. Despite the potential risks posed by contaminated dairy products, ready-to-eat meats, and fresh produce, little is known about the prevalence and effects of listeriosis in Iraq. In this review, the epidemiology, modes of transmission, and related food safety issues of L. monocytogenes in Iraq are examined. Underreporting of cases has been a result of inadequate surveillance and diagnostic capacities, which has obscured the actual disease burden. Furthermore, poor refrigeration, a lack of public knowledge, and gaps in food hygiene measures all increase the danger of outbreaks. Studies show that a number of Iraqi food products have been found to be contaminated with L. monocytogenes, indicating the need for stronger regulations and better food handling practices. Severe consequences, such as meningitis, septicemia, and fetal infections, are more likely to occur in pregnant women, newborns, the elderly, and people with compromised immune systems. Large-scale surveillance should be the focus of future studies to determine high-risk foods, gauge prevalence, and analyze trends in antibiotic resistance. To reduce the threat of listeriosis and protect Iraqi public health, it will be essential to strengthen foodborne disease monitoring systems.
Keywords
L. monocytogenes; foodborne diseases; food safety; public health; listeriosis

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