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EFFECT OF USING DIFFERENT PERCENTAGES OF FENUGREEK SEEDS ON MILK PRODUCTION YIELD AND MILK COMPOSITION IN AWASS EWES RATIONS | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 11, Issue 3, 2011, Pages 304-309 | ||
| Author | ||
| Elham A .ALrawi | ||
| Abstract | ||
| This study was conducted by using 24 Awassi ewes were chosen randomly from sheep flock at Al-rasheida station ,Mousl, at same age ( 3-4 Years ) and weights ( 51±3 Kg .) . The ewes were divided into three groups after weaning their single lambs ,and these groups were fed on three rations different in Fenugreek seeds percentage (0,1.5 and 3%) for seven weeks .The effect of using different percentages of Fenugreek seeds and milking periods were studied on daily and total milk commercial production and chemical composition. The result indicated that daily and total commercial milk production and protein percentage were increased significantly (P<0.05 ),while the percentage of fat was decreased significantly (P<0.05 ) by increasing the percentage of Fenugreek seeds in ration, while milking periods has non significantly effect of all studied traits. | ||
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