M.R. Al-Taee, A., M.R. Al-Taee, A., W. M. Al- Chezzy, K. (2011). The Evaluation of Local Strains of Lactobacilli to Produce Antimicrobial Against Pathogenic Bacteria. , 11(4), 404-411.
Asaad M.R. Al-Taee; Asaad M.R. Al-Taee; Kadhmia W. M. Al- Chezzy. "The Evaluation of Local Strains of Lactobacilli to Produce Antimicrobial Against Pathogenic Bacteria". , 11, 4, 2011, 404-411.
M.R. Al-Taee, A., M.R. Al-Taee, A., W. M. Al- Chezzy, K. (2011). 'The Evaluation of Local Strains of Lactobacilli to Produce Antimicrobial Against Pathogenic Bacteria', , 11(4), pp. 404-411.
M.R. Al-Taee, A., M.R. Al-Taee, A., W. M. Al- Chezzy, K. The Evaluation of Local Strains of Lactobacilli to Produce Antimicrobial Against Pathogenic Bacteria. , 2011; 11(4): 404-411.

The Evaluation of Local Strains of Lactobacilli to Produce Antimicrobial Against Pathogenic Bacteria

Journal of Tikrit University For Agriculture Sciences
Article 1, Volume 11, Issue 4, 2011, Pages 404-411
Authors
Asaad M.R. Al-Taee; Asaad M.R. Al-Taee; Kadhmia W. M. Al- Chezzy
Abstract
Three strains of lactic acid bacteria (LAB) were isolated from local dairy products and were identified using biochemical tests and confirmed by Polymerase Chain Reaction (PCR) as Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus and L. casci. The LAB were tested for their antimicrobial activity as single or mixed cultures with and without different types of antibiotics against seven genera of pathogenic bacteria.According to the results, the inhibition zones were greater when used bacterial cells than supernatant. The statistical analysis using SPSS V.11 programs was showed that the significant differences of LAB cells and supernatant when mixed with different types of antibiotics were increased at P <0.01 and 0.05 levels.
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