- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
THE EFFECT OF YOGHURT PRODUCED BY ISOLATED LOCAL AND IMPORTED LACTIC ACID BACTERIA ON THE MICROFLORA OF FECES AND WEIGHTS OF RATS | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 9, Issue 2, 2009, Pages 35-46 | ||
| Abstract | ||
| Conducing the biological assay on rats, they put on weight during 30 days . The weight varied according to the type of bacteria . feeding on yoghurt produced from local Bifidobacterium sp. with speciail diet blend got the highest weight . Rats fed on yoghurt produced from Strep. thermophilus bacteria with speciail diet blend got the least weight . There was a reduction in the total count of bacteria and coliform bacteria in rat’s feces within 30 days feeding on yoghurt produced from different bacteria . The highest reduction percentage on microflora count in the two groups of rat’s feces occurred when they fed on speciail diet with yoghurt produced by using local and imported Bifidobacterium sp. المصادر | ||
|
Statistics Article View: 95 PDF Download: 5 |
||