M, J., M. Al-Janabi, J., H. Al-Samarrai, A. (2006). Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit). , 2(2), 132-135.
Jadooa M; Jasim M. Al-Janabi; Abdulmonaim H. Al-Samarrai. "Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit)". , 2, 2, 2006, 132-135.
M, J., M. Al-Janabi, J., H. Al-Samarrai, A. (2006). 'Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit)', , 2(2), pp. 132-135.
M, J., M. Al-Janabi, J., H. Al-Samarrai, A. Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit). , 2006; 2(2): 132-135.

Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit)

Tikret Journal of Pharmaceutical Sciences
Article 1, Volume 2, Issue 2, 2006, Pages 132-135
Authors
Jadooa M; Jasim M. Al-Janabi; Abdulmonaim H. Al-Samarrai
Abstract
Aqueous and alcoholic extract of Coriandrum sativum (Fruit) were evaluated againstpathogenic bacteria. Results showed that the IMIC] of aqueous extract for thesepathogenic bacteria (Staphylococcus aureus, Klebsiella pneumonia, Pseudomonasauer and E. coli) ranged between (8192-16384) lglml while MIC of alcoholic extractfor above pathogenic bacteria ranged between (4096-16334) ng/ml. There is nosignificant difference between the two extracts effectives
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