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Bacterial Contamination in the Components of the Chickens' Eggs | ||
| The Iraqi Journal of Veterinary Medicine (IJVM) | ||
| Article 1, Volume 31, Issue 1, 2007, Pages 62-69 PDF (0 K) | ||
| Authors | ||
| S. A. Abed; S.M. Heeder; | ||
| Abstract | ||
| In 120 hen eggs ( local eggs , hatching eggs and table eggs ) a bacteriological pollution with high rate was observed by isolating 427 bacterial isolates from which 199 isolates related to the egg's shell , 117 isolates related to albumen sac, and 111 isolates related to yolk sac . The Salmonella ssp isolates were the greater number (142 isolates) , Echerichia coli ( 138 isolates ) , Streptococcus ssp ( 89 isolated) and lately Staphylococcus ssp ( 58 isolates ) which was never isolated from internal egg components (Albumen Sac and yolk sac) . The study explains that the shell of the egg is more contaminated than Albumen Sac and yolk sac and that the table egg is more contaminated than the other groups. | ||
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