Al-Deen M. Dahal, I. (2011). STUDY THE EFFECT OF DOCKING IN IRAQI SHEEP:A-LAMB MEAT PRODUCTION. , 39(1), 95-103. doi: 10.33899/magrj.2011.28072
Imad Al-Deen M. Dahal. "STUDY THE EFFECT OF DOCKING IN IRAQI SHEEP:A-LAMB MEAT PRODUCTION". , 39, 1, 2011, 95-103. doi: 10.33899/magrj.2011.28072
Al-Deen M. Dahal, I. (2011). 'STUDY THE EFFECT OF DOCKING IN IRAQI SHEEP:A-LAMB MEAT PRODUCTION', , 39(1), pp. 95-103. doi: 10.33899/magrj.2011.28072
Al-Deen M. Dahal, I. STUDY THE EFFECT OF DOCKING IN IRAQI SHEEP:A-LAMB MEAT PRODUCTION. , 2011; 39(1): 95-103. doi: 10.33899/magrj.2011.28072


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