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EFFECT OF STORAGE PERIOD ON EGG QUALITY AND HATCHABILlTY. | ||
| AL-TAQANI | ||
| Article 1, Volume 24, Issue 1, 2011, Pages 117-125 | ||
| Abstract | ||
| Five huudred and forty hatcing eggs were selected at three Stages of egg production, 180 eggs for each stage . Eggs Were stored for three periods , 0,10 and 15 day at about 15 °C and 70-75% relative humidity. The results which obtained before and after storage period for egg quality properities and hatchability were as followed :- 1.A significant reduction of egg albumin and yolk heigh ‘weight albumin‘ Yolk index ‘haugh unit and egg weight 2.Egg properities no affected before storage for all study periods. 3.Hatchabiliy was reduced significantly (12.2%) during storage period for 15 days | ||
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