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Recycling of food Oil residues and using it in the manufacturing of Detergents and Emulsions and its Applications in high active bio-disinfectants Industry | ||
| Diyala Journal For Pure Science | ||
| Article 1, Volume 7, Issue 2, 2011, Pages 87-101 | ||
| Abstract | ||
| This work included the recycling of food oil residues used for preparing popular foods and used to be throne in the sewerage system of the city to be saved and used as a starting material to manufacture detergents ( soap and grated soap ) . Number of sugary Esters were prepared and were reacted with some sugars to prepare biodegradable detergents ( non Ionic ) and biodegradable emulsions by the effect of bacteria to form fatty acids and sugars ( nature friendly ) also these compounds have the ability to decrees the water s surface tension in addition to there different applications in detergent and emulsions industries , cosmetics and pharmaceutical industries because of there safe effect on skin and eyes . The reactions were followed using thin layer chromatography (TLC) and the compounds were characterized using FTIR Spectroscopy and some of there physical properties were studded to explore the possibility of using these compounds as detergents and emulsions and the results showed that the prepared compound have good cleaning and emulsification properties | ||
| Keywords | ||
| Food oil; Detergents; Emulsions; Thin layer chromatography | ||
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