Ali Mousa, M., Fathel. Al- nouri, F., Ch. Abood, S. (2010). Identifcation of some local wheat varieties by high performance liquid chromatography technique. , 4(2), 17-23.
Makarim Ali Mousa; Farook Fathel. Al- nouri; Sabri Ch. Abood. "Identifcation of some local wheat varieties by high performance liquid chromatography technique". , 4, 2, 2010, 17-23.
Ali Mousa, M., Fathel. Al- nouri, F., Ch. Abood, S. (2010). 'Identifcation of some local wheat varieties by high performance liquid chromatography technique', , 4(2), pp. 17-23.
Ali Mousa, M., Fathel. Al- nouri, F., Ch. Abood, S. Identifcation of some local wheat varieties by high performance liquid chromatography technique. , 2010; 4(2): 17-23.

Identifcation of some local wheat varieties by high performance liquid chromatography technique

Jornal of Biotechnology Research Center
Article 1, Volume 4, Issue 2, 2010, Pages 17-23
Authors
Makarim Ali Mousa; Farook Fathel. Al- nouri; Sabri Ch. Abood
Abstract
Gliadin protein of three soft wheat cultivars namely Abu-Ghraib, IPA 99 and AL-Littefia was extracted and separation by high performance liquid chromatography HPLC. Result showed that there were significant differences between the gliadin percentage ratio with the order of AL-Littefia 34.02% , IPA99 30.20% and Abu-Ghraib 31.00% . Also the result of HPLC analysis revealed that the gliadin of the test cultivars has 3 distinguish patterns of separation. Thus it appears that HPLC provides efficient tool for identification of wheat cultivars. Abu-Ghraib gliadin showed 6 peaks while IPA99 and AL-Littefia showed 15 and10 peaks respectively.
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