(2010). IDENTIFICATION AND DETERMINATION OF TOTAL HENOL AND SOME COMPONENTS OF PHENOLIC COMPOUNDS IN THE SEEDS OF SOME GRAPE VARIETIES (VITIS VINIFERA L.) BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. , 23(2), 22-31.
. "IDENTIFICATION AND DETERMINATION OF TOTAL HENOL AND SOME COMPONENTS OF PHENOLIC COMPOUNDS IN THE SEEDS OF SOME GRAPE VARIETIES (VITIS VINIFERA L.) BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY". , 23, 2, 2010, 22-31.
(2010). 'IDENTIFICATION AND DETERMINATION OF TOTAL HENOL AND SOME COMPONENTS OF PHENOLIC COMPOUNDS IN THE SEEDS OF SOME GRAPE VARIETIES (VITIS VINIFERA L.) BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY', , 23(2), pp. 22-31.
IDENTIFICATION AND DETERMINATION OF TOTAL HENOL AND SOME COMPONENTS OF PHENOLIC COMPOUNDS IN THE SEEDS OF SOME GRAPE VARIETIES (VITIS VINIFERA L.) BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. , 2010; 23(2): 22-31.

IDENTIFICATION AND DETERMINATION OF TOTAL HENOL AND SOME COMPONENTS OF PHENOLIC COMPOUNDS IN THE SEEDS OF SOME GRAPE VARIETIES (VITIS VINIFERA L.) BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

AL-TAQANI
Article 1, Volume 23, Issue 2, 2010, Pages 22-31
Abstract
Total phenolic compounds of seven grape varieties (Vitis vinifera L.) of Shadda Soudda, Rossi 7, Kamali, Buhrizi, Dase Al-Anz, Halawani and Rush Meo were determined through two seasons. The results indicated that the seeds of tested varieties contain total phenol in concentration (21020.64 and 29482.60), (18540.76 and 27286.98), (18083.76 and 23130.60), (16256.13 and 21555.13), (13816.35 and 18557.54), (13435.75 and 17935.83) and (12099.52 and 17137.33) mg/kg for the tow seasons, respectively. The seeds of varieties were variable in phenolic content, the Sadda Soudda have the higher content of these compounds in comper with others. Meanwhile, Rush Meo have the lowest Proanthocyanidin and Catechin content, and the lowest content of Epicatechin was found in Halawani.
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