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Chemical content of willow and the influence of its L. Salix acmophylla on Candida albicans | ||
| Diyala Journal For Pure Science | ||
| Article 1, Volume 6, Issue 2, 2010, Pages 117-125 | ||
| Abstract | ||
| The study included the preparation of cold alcoholic extract (Alaithanola)of mixture of leaves and bark leaf willow Salix acmophylla L. Which reached its percentage (26.3%) of the dry weight and the strength of a viscous soluble in water. Chemical compounds was detected in the extract raw and found that it contains alkaloids; tannins; Alclaicosadat; Alsaboninat; oils volatile; turbines; Alcolmarinat materials phenolic at pH 5.3 0 estimated mineral elements and food are calcium, potassium, magnesium, phosphorus, iron, manganese, sodium, lead and cadmium in the ash mixture leaves and bark of the plant. Also the percentage was estimated of the nitrogen component of the dry plant sample. The results showed that the mixture of leaves and bark leaf willow contains ash, total fat and crude protein percentages of 5.6 and 1.97 and 2.6, respectively, included the study also tested the impact of effective inhibitory alcoholic extract of crude against the Candida albicans at concentrations (25, 50, 75 100 200) mg / ml fully demonstrating inhibitory effectiveness against yeast counts the number of colonies in the dish, as I said, the greater the concentration the number of colonies was at the above concentrations (0,20,37,38,40) colony respectively 0 as has been tested for cytotoxicity in vitro extract In vitro did not show toxicity to red blood cells of humans and animals. Conclude from this study contain a mixture willow leaves and bark on the chemical compounds alkaloids, Altanitat, Alclaicosadat, Alsaboninat, volatile oils, terpenes, phenolic materials and Alcolmarinat and inhibitory effect in the growth of colonies of the yeast Candida albicans. | ||
| Keywords | ||
| Chemical content; willow and the influence; Salix acmophylla | ||
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